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 Scrambled Eggs a la Suisse | Recipes Wiki | Fandom
swiss cheese, parsley, chives, cayenne pepper, eggs, salt, vegetable fat spread, cream
Contributed by Catsrecipes Y-Group Source: My old recipes Serves 4 to 6 8 eggs 1 cup light cream 1 tsp salt dash cayenne pepper 1 cup grated Swiss cheese 2 tbsp margarine snipped chives or parsley Wit...
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|  Scrambled Eggs a la Suisse Recipe by Amandamac | ifood.tv
butter, swiss cheese, parsley, chives, cayenne pepper, eggs, salt, vegetable fat spread, cream
Are you looking for an awesome Scrambled Eggs a La Suisse recipe? This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. A great Breakfas...
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 Eggs A La Suisse Recipe by Lucy | ifood.tv
butter, cayenne pepper, eggs, salt, cheese, fat, cream
GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Place a baking dish and spread the fat at the bottom of the dish 3.Now sprinkle a layer of grated cheese over the fat 4.Also ...
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| Eggs A La Suisse Recipe by Farm.Fares | ifood.tv
eggs, cheese, cream
GETTING READY 1. Pre-heat oven at 350 . MAKING 2. Grease a shallow baking dish. Sprinkle half the amount of cheese in it. 3. In a bowl, break the eggs taking care not to break the yolks. 4. Slide...
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