|
|
|
 Eggs New Orleans Recipe - Food.com
green bell pepper, pepper, bay leaf, onion, celery, tomato, eggs, salt, cheese, bread crumbs, sugar
Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (...
|
|  Crabmeat and Eggs New Orleans Recipe - Food.com
butter, english muffin, hot sauce, white peppercorn, paprika, nutmeg, crab, eggs, salt, brandy, milk, flour
A great way to serve poached eggs.I made this for breakfast, for some overnight guests we had. They were impressed, but it is very easy to do.
Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER...
|
|
|
|
|
| |
| |
 New Orleans Eggs Recipe by Diabetic.Foodie | ifood.tv
green pepper, pepper, bay leaf, onion, celery, tomato, eggs, salt, cheese, bread crumbs
In a saucepan, combine the tomatoes, green pepper, celery, onion, bay leaf, salt, and pepper. Cook and stir over medium heat for 10 minutes. Remove bay leaf. Stir in the bread crumbs. Spread the m...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
