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 Eggs Sardou Recipe - Food.com
cooking spray, pepper, artichoke, spinach, eggs, salt, parmesan cheese, sour cream, milk, flour
Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 339.4 Calories from Fat 164 g 48 % Total Fat 18.3 g 28 % Saturated Fat 9.3 g 46 % Cholesterol 224.4 mg 74...
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|  Sardou-Style Eggs Recipe | Martha Stewart
butter, collard greens, heavy cream, ribs, olive oil, pepper, cayenne pepper, onion, artichoke, eggs, salt, white wine, lemon juice
Our take on the famous New Orleans-style poached eggs includes creamed collard greens and roast artichoke bottoms.
Instructions Checklist Step 1 Preheat oven to 450 degrees. Melt butter in a skillet...
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 Eggs Sardou Recipe by Veggie.Lover | ifood.tv
thyme, pepper, paprika, spring onion, artichoke, spinach, eggs, parmesan cheese, lemon juice, sour cream, milk, flour
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add green onions and artichokes; saute 5 minutes. Remove from heat; stir in spinach. Divide spinach mixture evenl...
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| Light Eggs Sardou Recipe by Diet.Chef | ifood.tv
tarragon, paprika, artichoke, spinach, eggs, salt, milk
You'll simply love this Light Eggs Sardou recipe. A dealdy combination of vegetables and eggs will surely tempt you to prepare this recipe again and again.
Wash spinach and place in a Dutch oven (...
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