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picture of recipeScrambled Eggs a la Suisse | Recipes Wiki | Fandom
swiss cheese,    parsley,    chives,    cayenne pepper,    eggs,    salt,    vegetable fat spread,    cream
Contributed by Catsrecipes Y-Group Source: My old recipes Serves 4 to 6 8 eggs 1 cup light cream 1 tsp salt dash cayenne pepper 1 cup grated Swiss cheese 2 tbsp margarine snipped chives or parsley Wit...


picture of recipeScrambled Eggs a la Suisse Recipe by Amandamac | ifood.tv
butter,    swiss cheese,    parsley,    chives,    cayenne pepper,    eggs,    salt,    vegetable fat spread,    cream
Are you looking for an awesome Scrambled Eggs a La Suisse recipe? This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. A great Breakfas...


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picture of recipeEggs A La Suisse Recipe by Lucy | ifood.tv
butter,    cayenne pepper,    eggs,    salt,    cheese,    fat,    cream
GETTING READY   1.Start by preheating the oven to 350F degrees   MAKING   2.Place a baking dish and spread the fat at the bottom of the dish   3.Now sprinkle a layer of grated cheese over the fat   4.Also ...


picture of recipeEggs Suisse Recipe by Diet.Chef | ifood.tv
butter,    swiss cheese,    pepper,    eggs,    salt,    vegetable fat spread,    milk
Brush 4 custard cups with butter.   Break I egg into each cup; top each with 1 tablespoon of the milk.   Season with salt and pepper.   Bake at 350 for 15 minutes until eggs are set.   Sprinkle cheese ove...


picture of recipeEggs A La Suisse Recipe by Farm.Fares | ifood.tv
eggs,    cheese,    cream
GETTING READY   1. Pre-heat oven at 350 .   MAKING   2. Grease a shallow baking dish. Sprinkle half the amount of cheese in it.   3. In a bowl, break the eggs taking care not to break the yolks.   4. Slide...





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