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picture of recipeEgyptian Green Bean Salad Recipe | CDKitchen.com
oil,    pepper,    parsley,    black-eyed pea,    lemon,    spring onion,    green beans,    tomato,    salt
A recipe for Egyptian Green Bean Salad made with frozen French cut green beans, black eyed peas, tomatoes, parsley, scallions, lemons
Steam and drain the green beans. Allow them to cool completely. Dr...


picture of recipeEgyptian Green Beans in Tomato Sauce Recipe - Food.com
tomato sauce,    olive oil,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    onion,    garlic,    green beans,    salt,    sugar
This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


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picture of recipeEgyptian Breakfast (fava beans) Recipe | SparkRecipes
olive oil,    cumin,    fava beans,    tomato,    salt,    lemon juice
This is a dish commonly served in Egypt for breakfast. It is hearty, healthy, and delicious.
Heat beans with juice from can. Drain beans and transfer to a medium bowl. Mash beans with potato masher. A...


picture of recipeFul Medames - Egyptian Fava Beans Recipe - Food.com
olive oil,    cumin,    faba/broad bean,    garlic,    fava beans,    lemon juice
From Saad Fayed, Ful medames is a popular breakfast dish in Egypt. It is served usually with a fried egg and pita bread. The pita bread is sometimes used as a scoop for the fava beans. Ful medames dat...


picture of recipeEgyptian Bean Salad | Recipes Wiki | Fandom
oil,    parsley,    black-eyed pea,    lemon,    spring onion,    green beans,    tomato
16 ounce bag frozen French cut green beans 16 ounce can black-eyed peas 2 large ripe tomatoes, chopped 1⁄2 cup(s) chopped parsley 4 scallions, chopped juice of 2 lemons 1 tablespoon vegetable oi...


picture of recipeEgyptian Bean Soup ( Ful Nabed ) Recipe - Food.com
sweet onion,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    mint,    cayenne pepper,    cumin,    bay leaf,    carrot,    garlic,    fava beans,    tomato,    salt,    lemon juice
Quick and easy to make with a nice zippy flavor. Very nice with some warmed flatbread and hummus.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.1   Calo...


picture of recipeEgyptian Fava Bean Salad (Ww) Recipe - Food.com
red onion,    sesame seed,    red peppercorn,    pepper,    parsley,    mint,    kidney bean,    garlic,    fava beans,    tomato,    cucumber,    tahini,    salt,    lemon juice,    water
From The Weight Watchers Complete Cookbook & Program Basics cookbook. Posted for ZWT6.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.4   Calories fr...


picture of recipeEgyptian Beans Recipe by Western.Chefs | ifood.tv
pea bean,    olive oil,    navy bean,    spring onion,    garlic,    salt,    lemon juice,    water
1. Soak the beans overnight in the water with the salt; or boil two minutes and soak one hour or longer. Bring to a boil, cover and reduce the heat. Simmer gently until the beans are tender, one and o...


picture of recipeFasulya Beeda Barda - Egyptian White Bean Salad Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    cayenne pepper,    cumin,    navy bean,    garlic,    tomato,    vinegar,    salt,    lemon juice
Egyptian version of Turkish Piyaz.
Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 23 g 30 %   Total Fat 2.6 g 4 %   Saturated Fat 0.4 ...


picture of recipeFooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس) Re
tomato sauce,    oil,    coriander seed,    cayenne pepper,    cumin,    onion,    fava beans,    salt
Traditional breakfast in the middle east. This is my mom's recipe, my (and my husband's) favorite. You can make it at night and heat the next morning, keeps well in the fridge. I do not use oi...


picture of recipePotato and Green Bean Salad, Egyptian Style Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    cayenne pepper,    potato,    carrot,    spring onion,    garlic,    green beans,    eggs,    salt,    lemon juice
A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids.
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341   Calories from Fat 124 g 36 ...


picture of recipeFoul Nabed -- Egyptian Bean and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    bay leaf,    carrot,    onion,    garlic,    fava beans,    tomato,    salt,    lemon juice
Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.8   Calories from Fa...





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