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 Basbousa | Semolina cake | Egyptian recipes | SBS Food
butter, semolina, desiccated coconut, almond, vanilla extract, sugar, self raising flour, lemon juice, rose syrup, milk, yogurt (plain), water
Preheat the oven to 190 C. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly stiff...
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|  Egyptian Chocolate Cake Recipe - Food.com
butter, heavy cream, vanilla, cloves, cinnamon, eggs, sugar, chocolate, coffee, milk, flour
Chocolate, coffee and cinnamon.....what a combo!! I have not had the pleasure of making this one yet, so times are an estimate.
Serving Size: 1 (127) g Servings Per Recipe: 12 AMT. PER SERVING % DAI...
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Namoura (Egyptian Honey Cake) Recipe - Food.com
butter, cream of wheat, bicarbonate of soda, almond, baking powder, honey, sugar, yogurt (plain)
Recipe From Postcards From Buster. A simple recipe that results in a delicious, dense cake that isn't excessively sweet. A great alternative to more commonplace desserts!
Serving Size: 1 (136) g ...
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|  Egyptian Cake With Nougat Filling Recipe by Global.Platter | ifood.tv
butter, egg yolks, egg whites, heavy cream, cake flour, walnut, vanilla, eggs, salt, baking powder, sugar, chocolate, milk, water
Cake: Dissolve 5 tbs.of baking chocolate in 5 tbs.of boiling water. Cream 1/2 cup of butter; blend with it 1 1/2 cups sugar. Add 4 well beaten egg yolks. Add 1/2 cup milk, then the melted chocolat...
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