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picture of recipeDiana's Egyptian Lentils & Rice Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    cinnamon,    cumin,    lentil,    onion,    salt,    rice
Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to Diana in Wisconsin of the Simple Living Discussion Forums. The amount of servings depends on whether you...


picture of recipeKusherie (Egyptian Rice and Lentils) Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    oil,    pepper,    cayenne pepper,    chili pepper,    cumin,    lentil,    onion,    garlic,    celery,    salt,    rice,    stock or broth,    sugar,    tomato juice,    water
Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.
Serving Size: 1 (375) g   Servings Per Re...


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picture of recipeEgyptian Lentils, Rice & Pasta (Koshari) Recipe | EatingWell
tomato paste,    brown rice,    cornstarch,    sunflower oil,    pepper,    cayenne pepper,    cumin,    lentil,    chickpea,    onion,    garlic,    tomato,    red wine vinegar,    white vinegar,    salt,    rice,    pasta,    water
This kitchen-sink of a vegetarian dish was most likely invented in Egypt in the mid-1800s when Cairo was a major multicultural trade port, which could explain the similarities to Italian spaghetti as ...


picture of recipeEgyptian Lentils and Rice Recipe - Food.com
orzo pasta,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    lentil,    onion,    garlic,    salt,    rice
This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEgyptian Lentils Rice and Macaroni Recipe - Food.com
brown rice,    olive oil,    pepper,    coriander seed,    cumin,    allspice,    lentil,    chickpea,    onion,    garlic,    tomato,    salt,    pasta,    water
Although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories from Fat 139...


picture of recipeKushari - Egyptian Rice Lentils and Tomatoes Recipe - Food.com
oil,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    vinegar,    salt,    rice,    pasta,    water
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you c...





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