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Recipe Categories: appetizer,main,side
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picture of recipeElderberry Jelly Recipe - Food.com
elderberry,    lemon,    gelling agent,    sugar
Version 2. From my files. I would do a hot water bath, not parafin to seal.. The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a ...


picture of recipeElderberry Jelly | Australia's Best Recipes
elderberry,    apple,    gelling agent,    sugar
A tasty way to use elderberries.
Place elderberries in a large saucepan and bring to the boil.   Using a potato masher, mash the berries to extract all the juice. Boil for 5 minutes, then strain.   Meas...


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picture of recipeElderberry Grape Jelly Recipe | CDKitchen.com
elderberry,    grape,    sugar
A recipe for Elderberry Grape Jelly made with elderberries, grapes. Recipe Directions: Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain t
Wash elderberries. Remove stems. Cove...


picture of recipeElderberry Jelly Recipe - Food.com
elderberry,    gelling agent,    sugar,    water
from Alan Joellenbeck via my recipe files.
Serving Size: 1 (2684) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1626.4   Calories from Fat 17 g 1 %   Total Fat 2 g 3 %   Saturated ...


picture of recipeElderberry Jelly Recipe - Food.com
elderberry,    gelling agent,    honey,    sugar,    lemon juice
Try Elderberry Jelly from Food.com. - 600
Serving Size: 1 (1950) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 591.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat...


picture of recipeLow-Sugar Elderberry (Or Blackberry) Jelly Recipe - Food.com
agar,    stevia,    elderberry,    honey,    orange juice
Perfect for diabetics.
Serving Size: 1 (3) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 9.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0...


picture of recipeElderberry Jelly Recipe by Foreign.Taste | ifood.tv
elderberry,    gelling agent,    sugar,    lemon juice
Place berries in large saucepan and crush.   Heat slowly until juice begins to flow.   Cover and simmer 10 to 15 minutes.   Place in jelly bag and squeeze out 3 cups of juice.   Add lemon juice.   Mix pect...





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