|
|
|
 Emeril's Garlic -Studded Pot Roast Recipe - Food.com
beef stock, oil, pepper, bay leaf, potato, carrot, onion, garlic, celery, salt, red wine, tomato juice, water, meat
A very tender roast with lots of flavor; lots of garlic flavor! A recipe by Emeril Lagasse, this recipe is courtesy of the Food Network, with a little bit of changes made to the original. I found this...
|
| Emeril Lagasse's Pot Roast Pasta Bolognese Recipe - Food.com
heavy cream, pancetta, gravy, beef stock, olive oil, thyme, pepper, parsley, nutmeg, carrot, onion, garlic, celery, tomato, bacon, salt, parmesan cheese, white wine
This is a fantastic thing to do with leftover pot roast, even the roast cooked in the crockpot. Since my DH doesn't like eating leftovers, I find his a good way to disguise them. This looks like a...
|
|
|
|
|
| |
| |
Emeril's Cola Braised Pot Roast With Vegetables Recipe - Food.com
tomato paste, beef stock, olive oil, rosemary, pepper, carrot, onion, garlic, celery, salt, cola, flour
We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green.
...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
