|
|
|
 Empanada Filling Recipe | SparkRecipes
chicken breast, black beans, olive oil, coriander, cumin, lemon, onion, garlic, tomato
This is a wonderful recipe that can be used as empanada filling or for soft tacos.
Add raisins to 2 cups warm water and set aside. Heat olive oil in pan. Add onion and cook until they are soft (not br...
|
| Empanada filling Recipe | SparkRecipes
tomato sauce, red bell pepper, beef stock, ground beef, olive oil, pepper, cloves, cumin, onion, garlic, tomato, balsamic vinegar, salt, stock or broth
Easy, delicious and healthy Empanada filling recipe from SparkRecipes. See our top-rated recipes for Empanada filling.
Saute onions, red pepper and garlic in hot oil until translucent. Add meat, saute...
|
|
|
|
|
| |
| |
 Pino Chilean Empanada Filling Recipe - Food.com
black olive, ground beef, olive oil, pepper, paprika, cumin, bay leaf, raisin, onion, garlic, eggs, salt, sugar
The official empanada filling from Chile, found on Wikibooks
Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 748.8 Calories from Fat 420 g 56 % Total Fat 4...
|
| Empanadas With Apricot Pecan Filling Recipe by Mexican.Chef | ifood.tv
pecan, nutmeg, raisin, apricot, eggs, salt, fat, sugar, water, flour
To make the filling, place the apricots in a saucepan over medium heat and cover them with water. Add the sugar and simmer until the apricots are very soft and start to break down, 20 to 25 minutes. ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
