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 Argentinian meat pies (empanadas Argentinas) recipe : SBS Food
butter, ground pork, tomato paste, chili dried/powder, puff pastry, olive oil, pepper, paprika, cumin, olive, sultana, onion, eggs, beef, salt, fortified wine
Cooling time: 1 hour Chilling time: 1 hour Heat the oil and butter in a large saucepan over medium heat and cook the onions until light golden. Add the meat, cumin, paprika, chilli, salt, pepper an...
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|  Empanadas (Brazilian Meat Pies) - Recipe #3772 - Foodgeeks
butter, chicken leg, egg yolks, tomato paste, oil, pepper, cayenne pepper, bay leaf, peas, olive, onion, garlic, eggs, salt, fat, icing, water, flour
Try this recipe for Empanadas (Brazilian Meat Pies) on Foodgeeks.com
To prepare the dough, place the flour in a large mixing bowl and make a well in the center. Place the butter, shortening, eggs, sal...
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