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 Empanada Pastry Recipe
eggs, salt, fat, icing, water, flour
This recipe works well with meat pie fillings, and because it’s baked, the empanadas can be prepared in advance of serving. For more flavor and heat, add ground chile to the dough before rolling...
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| Empanada Pastry Dough Recipe
butter, eggs, salt, fat, water, flour
This is the recipe for the dough I use to make empanadas. The filling options are endless, though I'm going to have one of my favorite filling mixes on here as a separate recipe.
To Prep: Combine...
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 Empanada De Queso (Cheese Pastries) Recipe - Food.com
butter, egg yolks, egg whites, chili dried/powder, salt, baking powder, cheddar cheese, sugar, milk, flour
Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)
Serving Size: 1 (28) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY V...
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|  Empanadas De Peras (Pear Pastries) Recipe - Food.com
butter, egg yolks, cloves, cinnamon, pear, salt, sugar, water, flour
Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flav...
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