Kaiserschmarren (Emperors' Pancake) Recipe - Food.com butter,    raisin,    eggs,    sugar,    milk,    flour A fairly simple pancake recipe using a blender or food processor. Posted for Zaar World Tour 2005. Serving Size: 1 (286) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 680   Calor...

Kaiserschmarren (Emperor's Pancake) With Plum Compote Recipe - Food.com butter,    heavy cream,    star anise,    cinnamon,    raisin,    plum,    eggs,    salt,    sugar,    rum,    milk,    water,    flour Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we saw enormous platters of this being served to anoth...

Emperor's Pancake Recipe by chef.gonzalo | ifood.tv butter,    egg yolks,    egg whites,    vanilla extract,    raisin,    salt,    sugar,    dark rum,    milk,    flour GETTING READY   1) Soak the raisins in the rum for 30 minutes; drain and squeeze dry.   2) Beat the egg yolks, sugar and salt together with a whisk or rotary or electric beater until the mixture is pale...

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