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picture of recipeVegetarian Enchilada Casserole
hot sauce,    black beans,    oil,    coriander leaf,    green chili,    edamame,    avocado,    carrot,    onion,    garlic,    sweetcorn,    cheese,    tortilla,    sour cream
Packed with nutritious veggies and black beans, this casserole has all the flavors of a classic enchilada. Top with sour cream and avocado for a creamy finish.
Preheat oven to 400 F. In an extra-large...


picture of recipeVegetarian Enchilada Casserole Recipe | EatingWell
pepper cheese,    black beans,    olive oil,    chili pepper,    pinto bean,    avocado,    yellow squash,    spring onion,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    pico de gallo,    tortilla,    sour cream
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo...


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picture of recipeVegetarian Enchilada Casserole Recipe Recipe - Food.com
black olive,    hot sauce,    oil,    green chili,    jalapeno,    onion,    garlic,    zucchini/courgette,    sweetcorn,    spinach,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream
This recipe comes from Progresso Tamale Parlor.
Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 445.9   Calories from Fat 231 g 52 %   Total Fat 25.7 g 39 %   S...


picture of recipeVegetarian Enchilada Casserole Recipe - Food.com
black olive,    tomato paste,    black beans,    green chili,    cumin,    dried garlic,    tomato,    sweetcorn,    salsa,    tortilla
Try Vegetarian Enchilada Casserole from Food.com. - 40026
Serving Size: 1 (538) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426.7   Calories from Fat 38 g 9 %   Total Fat 4.3 g ...


picture of recipeEnchilada Casserole - Vegetarian Recipe - Food.com
red onion,    hot sauce,    black beans,    green chili,    spring onion,    tomato,    cheese,    tortilla
I've been playing around with enchilada casserole for awhile, and think I've come up with a pretty good recipe. Enjoy.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeCrock Pot Vegetarian Enchilada Casserole Recipe | CDKitchen.com
tomato paste,    black beans,    green chili,    cumin,    dried garlic,    olive,    tomato,    sweetcorn,    salsa,    tortilla
A recipe for Vegetarian Enchilada Casserole made in the crock pot made with tomatoes, salsa, tomato paste, black beans, corn, green chiles, cumin, garlic powder
Combine all ingredients except tortilla...


picture of recipeVegetarian Enchilada Casserole Recipe | SparkRecipes
mexican cheese,    hot sauce,    black beans,    cayenne pepper,    cumin,    zucchini/courgette,    tofu,    tortilla
Better for you than traditional enchiladas, but just as tasty.
Drain half a block of tofu and pat dry. Cut the tofu and zucchini into a small dice. Rinse and drain the black beans. Put all three ingre...


picture of recipeVegetarian Enchilada Casserole Recipe | SparkRecipes
textured vegetable protein,    black olive,    hot sauce,    black beans,    green chili,    pinto bean,    taco seasoning,    cheddar cheese,    cheese,    tortilla
A delicious, high-fiber casserole with a rich, spicy flavor. High protein helps vegetarians fulfilll their dietary needs. Can be made lower-fat by using low-fat cheese.The black olives and cheese make...


picture of recipeVegetarian Enchilada Casserole -crock pot Recipe | SparkRecipes
tomato paste,    black beans,    green chili,    cumin,    dried garlic,    olive,    tomato,    sweetcorn,    salsa,    tortilla
Easy, delicious and healthy Vegetarian Enchilada Casserole -crock pot recipe from SparkRecipes. See our top-rated recipes for Vegetarian Enchilada Casserole -crock pot.
mix allingreidents except corn ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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