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 Enchilada Eggs Recipe - Food.com
mexican cheese, hot sauce, egg substitute, oil, green chili, spring onion, garlic, sweetcorn, tortilla
An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make serving a little tricky.
Serving Size: 1 (133)...
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|  Egg Enchiladas Recipe - Food.com
butter, tomato sauce, green pepper, chili dried/powder, oil, pepper, green chili, onion, eggs, salt, cheddar cheese, tortilla, vegetable fat spread, milk, half and half
These are scrambled eggs with a Mexican twist that can be served any time of the day. They don't require baking time however; they are slipped under the broiler to melt the cheese. Sometimes I hea...
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 Vegetable Egg Breakfast Enchilada Recipe - Food.com
pepper cheese, canola oil, spring onion, sweetcorn, spinach, eggs, salt, cheddar cheese, tortilla
Good for Brunches.
Serving Size: 1 (415) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.2 Calories from Fat 259 g 46 % Total Fat 28.8 g 44 % Saturated Fat 12.7 g 63 % Cho...
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| Egg Enchiladas Recipe - Food.com
butter, creamed corn, chives, green chili, dried onion, dried garlic, onion, tomato, eggs, mustard, salt, parmesan cheese, monterey jack cheese, tortilla, sugar, sour cream
A filling brunch dish, using hard-boiled eggs.
Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 361.9 Calories from Fat 141 g 39 % Total Fat 15.7 g 24 % Sa...
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|  Ham and Egg Enchiladas Recipe - Food.com
butter, black olive, red bell pepper, hot sauce, pepper cheese, avocado, spring onion, eggs, ham, salsa, tortilla, sour cream
This is a spicy breakfast casserole. This can be served for brunch or dinner. Serve with a side of rice, beans and mangos.
Serving Size: 1 (260) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VAL...
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|  Egg, Sausage, and Pepper Breakfast Enchiladas Recipe
yellow/orange bell pepper, red bell pepper, chorizo sausage, pepper cheese, cornstarch, pepper, jalapeno, cumin, onion, eggs, salt, salsa, tortilla, sour cream, milk
To make a vegetarian version, omit the chorizo sausage and cook the peppers and onion in a drizzle of olive oil, then fold into the egg mixture a 15-ounce can of rinsed and drained black beans.
Prehea...
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|  Open-Face Enchiladas with Eggs Recipe | Martha Stewart
black beans, safflower oil, pepper, coriander, jalapeno, radish, spring onion, onion, garlic, tomato, eggs, salt, tortilla
Mexican enchiladas meet Middle Eastern shakshuka in this brunch for a crowd. It's all about the layers: fried tortillas, jalapeno-spiked salsa, black beans, and poached eggs. Serve it family-style...
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| Egg Enchiladas Recipe by Mexican.Chef | ifood.tv
butter, tomato sauce, green pepper, chili dried/powder, oil, pepper, green chili, onion, eggs, salt, cheddar cheese, tortilla, vegetable fat spread, cream, milk
Heat oil in a wide frying pan over medium heat and saute onion and green pepper until limp; add tomato sauce and chili powder. Simmer, uncovered, for about 10 minutes. Beat eggs lightly with half-an...
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