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picture of recipeChicken Enchiladas Verde Recipe | MyRecipes
chicken breast,    feta cheese,    oil,    red peppercorn,    coriander leaf,    onion,    garlic,    tomatillo,    salt,    monterey jack cheese,    tortilla,    water
This popular chicken enchiladas recipe features corn tortillas filled with a cheesy chicken mixture and topped with a green chile sauce and red pepper puree.
Instructions Checklist   Step 1   Bring firs...


picture of recipeEnchiladas Verdes Recipe
chicken,    oil,    pepper,    coriander,    onion,    garlic,    tomatillo,    salt,    monterey jack cheese,    tortilla,    sour cream
Chicken Enchiladas in a green tomatillo sauce; a Tex-Mex Dinner; recipe from Grandma's Cookbook of kitchen-tested recipes.
Preheat oven to 375 F.   Spray a 9x13-inch baking dish with cooking spray....


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picture of recipeEnchiladas Verde Recipe - Food.com
chicken soup,    oil,    green chili,    spring onion,    onion,    spinach,    monterey jack cheese,    tortilla,    sour cream
Years ago Texas Power & Light, now known as TXU Electric, put out calendars every year. This recipe comes from the 1986 edition. I love any enchilada so this sounded good.
Serving Size: 1 (258) g ...


picture of recipeSpicy Chicken Enchiladas Verde Recipe - Food.com
chicken,    pepper,    coriander leaf,    onion,    guacamole,    salt,    salsa,    monterey jack cheese,    tortilla,    sour cream
This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe in half, and it still made 8 enchiladas. A...


picture of recipeSalsa Verde Enchiladas Recipe - Food.com
chicken,    chicken stock,    coriander leaf,    dried garlic,    lime,    salt,    salsa,    monterey jack cheese,    tortilla,    lime juice,    sour cream
The lime juice really helps to perk up the flavor of these mild enchiladas. If you want them to be spicier you can serve them with hot sauce or chopped jalapenos on the side. Or if you can find it, yo...


picture of recipeShrimp Enchiladas Verde Recipe - Food.com
hot sauce,    refried beans,    oil,    coriander leaf,    green chili,    onion,    sweetcorn,    shrimp,    cheddar cheese,    tortilla,    sour cream
This was taken from EatingWell.com with a few changes. You can reduce the number of tortillas if you want less corn flavor.
Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeChicken Enchiladas Salsa Verde | Martha Stewart
dressing,    chicken,    queso fresco,    salad,    oil,    pepper,    radish,    lettuce,    white vinegar,    salt,    monterey jack cheese,    tortilla
Instructions Checklist   Step 1   Preheat the oven to 375 degrees.   Advertisement   Step 2   Heat a saucepan to medium high and add a tablespoon of oil. Carefully pour in the green sauce and cook, stirrin...


picture of recipeCheese Enchiladas Verde Recipe | SparkRecipes
coriander leaf,    avocado,    spring onion,    garlic,    zucchini/courgette,    salsa,    cream cheese,    cheese,    tortilla
Easy, delicious and healthy Cheese Enchiladas Verde recipe from SparkRecipes. See our top-rated recipes for Cheese Enchiladas Verde.
1 Heat oven to 350 F. Spray rectangular baking dish, 11x7x1 1/2 inc...


picture of recipeEnchiladas Verdes De Mariscos Recipe
anaheim pepper,    pepper cheese,    oil,    coriander,    spring onion,    garlic,    tomatillo,    shrimp,    tortilla,    sour cream
Another great recipe from my sister-in-law who is a fantastic cook. Mexican food is her speciality and we love when she cooks. Enjoy
Preheat oven to 400.   Heat oil in a large skillet over moderate hea...


picture of recipeChicken Enchiladas Verdes Recipe - Food.com
chicken,    pepper,    coriander leaf,    onion,    guacamole,    salt,    salsa,    monterey jack cheese,    tortilla,    sour cream
A favorite from my Spanish instructor for our international luncheon. Use your pizza cutter to cut the cilantro.
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeFree-Form Enchilada Verde Recipe | Real Simple
black beans,    coriander,    jalapeno,    butternut squash,    salsa,    monterey jack cheese,    tortilla,    sour cream
Get the recipe for Free-Form Enchilada Verde.
Instructions Checklist   Step 1   Heat oven to 375 F. Spread 1 cup of the salsa in a 9-by-13-inch baking dish and top with 6 tortillas. Top with...


picture of recipeEnchiladas Verdes (Green Enchiladas) Recipe - Food.com
oil,    green chili,    onion,    garlic,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    fat,    flour
I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.3   Calori...


picture of recipeChicken Enchiladas Verdes Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    oil,    parsley,    coriander,    green chili,    bay leaf,    carrot,    spring onion,    onion,    garlic,    spinach,    monterey jack cheese,    tortilla,    sour cream,    flour
My favorite way to make enchiladas...creamy, mild and delicious. Fire lovers can add hot sauce to the finished product.
Serving Size: 1 (477) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeEnchiladas Suizas (salsa verde) Recipe | SparkRecipes
chicken breast,    mexican cheese,    chicken stock,    cooking spray,    coriander leaf,    onion,    garlic,    salsa,    cream cheese,    tortilla
Baked chicken enchiladas with salsa verde. Really yummy!
Combine salsa verde, garlic, onions and cilantro in a blender and process until smooth. Combine chicken and cream cheese and stir in 1/2 cup sa...


picture of recipeEnchiladas Verdes Recipe - Food.com
taco shell,    cottage cheese,    green chili,    cumin,    tomato,    salsa,    cheese,    tortilla
Found at vegetarian times again on my quest for meat free recipes. Sounds super good! Prep time includes draining time for cottage cheese.
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeEnchiladas Verdes Recipe - Food.com
chicken,    asadero,    corn oil,    chili pepper,    garlic,    tomatillo,    salt,    tortilla,    sour cream
This is a traditional Mexican dish my abuela
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 877.2   Calories from Fat 524 g 60 %   Total Fat 58.2 g 89 %   Satu...


picture of recipeSpinach Enchiladas With Salsa Verde Recipe - Food.com
bell pepper,    oil,    coriander,    jalapeno,    onion,    garlic,    tomatillo,    tomato,    spinach,    salt,    monterey jack cheese,    tortilla,    water
This comes from the Enchilada Queen, Sylvia Casares, who is a Houston, Texas, restaurant owner. Excellent enchiladas, no wonder she's the Queen!
Serving Size: 1 (482) g   Servings Per Recipe: 6   AM...


picture of recipeSalsa Verde - Green Tomatillo Sauce for Enchiladas Recipe - Food.com
chicken stock,    oil,    almond,    coriander seed,    coriander leaf,    green chili,    onion,    tomatillo
Green sauce to serve with enchilladas, tacos, etc. Great with chicken or turkey enchilladas.
Serving Size: 1 (1664) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 287   Calories f...


picture of recipeCreamy Chicken Enchiladas Verdes Recipe | CDKitchen.com
butter,    chicken,    red bell pepper,    hot sauce,    onion,    salt,    monterey jack cheese,    cream cheese,    tortilla
Chicken enchiladas made from scratch using cooked chicken (great for using up leftovers), roasted red pepper, cream cheese, flour tortillas, and green enchilada sauce.
In a wide frying pan over medium...


picture of recipechicken con salsa verde enchiladas Recipe | SparkRecipes
chicken,    onion,    salsa,    rice,    cheese,    water
YUMMY chicken n rice with onions n cheese rolled in tortilla, covered in remaining salsa and sprinkled with cheese and baked til hot
dice chicken and cook 3/4 through, add jar of green salsa and 1/2 c...


picture of recipeChicken Verde Enchilada Casserole Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    coriander leaf,    green chili,    onion,    garlic,    tomatillo,    salt,    cheese,    tortilla,    sour cream
Roasted chicken, corn tortillas, cilantro --smothered in a creamy tomatillo sauce and cheese! Makes a great dish for supper, or something unique for a dish to pass.
Serving Size: 1 (340) g   Servings P...


picture of recipeChicken Enchiladas Verdes Recipe - Food.com
chicken breast,    muenster cheese,    coriander,    sweetcorn,    salsa,    monterey jack cheese,    tortilla,    sour cream
A doublebatch recipe. Freeze the second for a few weeks ahead.
Serving Size: 1 (595) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1022.4   Calories from Fat 514 g 50 %   Total Fa...


picture of recipeAuthentic Enchiladas Verdes Recipe - Food.com
chicken breast,    queso fresco,    chicken stock,    oil,    coriander leaf,    chili pepper,    onion,    garlic,    tomatillo,    salt,    tortilla
www.allrecipes.com
Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.2   Calories from Fat 188 g 46 %   Total Fat 21 g 32 %   Saturated Fat 3.4 g 17 %   Choles...


picture of recipeChicken Enchiladas Verdes Recipe - Food.com
chicken breast,    hot sauce,    green chili,    onion,    garlic,    cheddar cheese,    tortilla,    sour cream
My moms chicken enchiladas with green chile and sour cream sauce. It takes time to shred the chicken, but other than that this is pretty easy to make. Can make ahead of time and store in fridge till r...


picture of recipeEnchiladas Verdes Suizas Recipe - Food.com
butter,    chicken,    bicarbonate of soda,    oil,    pepper,    coriander,    chili pepper,    onion,    garlic,    tomatillo,    worcestershire sauce,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    sugar,    whipped cream,    milk,    flour
For authenticity, substitute crema for the whipping cream, leave out the sugar and garlic. Instead of jack or cheddar, use one of the Mexican hard cheeses.
Serving Size: 1 (578) g   Servings Per Recipe...


picture of recipeVerde Cream Cheese & Turkey Enchiladas Recipe - Food.com
hot sauce,    vegetable stock,    pepper,    oregano,    green chili,    cumin,    onion,    garlic,    turkey,    salt,    monterey jack cheese,    mozzarella cheese,    cream cheese,    tortilla
This is something I came up with trying desperatly to use up Thanksgiving leftovers. Turned out excellent.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10...


picture of recipeChick's Chili Verde Chicken Enchiladas Recipe - Cuisinart.com
chicken breast,    oil,    pepper,    oregano,    chili pepper,    onion,    sweetcorn,    salt,    monterey jack cheese,    cheddar cheese,    tortilla
Learn how to make Chick'S Chili Verde Chicken Enchiladas at home with this delicious recipe.
Preheat oven to 375   Chicken preparation:   Boil chicken breast in 8 cups of water, until fully cooked. ...


picture of recipeShrimp Enchilada Verde Bake Recipe | SparkRecipes
hot sauce,    black beans,    coriander leaf,    green chili,    lime,    onion,    sweetcorn,    shrimp,    salsa,    monterey jack cheese,    cheddar cheese,    cheese,    tortilla
A fast easy meal. Great for a weekday!
1. Preheat oven to 425 degree F. Coat a 9-by-13-inch glass baking dish with cooking spray. 2. Saute onion with 1 tbsp of cilantro 3. Combine shrimp, corn, chiles...


picture of recipeCooking Light Enchiladas Verdes Recipe - Food.com
chicken breast,    asadero,    chicken stock,    cooking spray,    pepper,    coriander leaf,    jalapeno,    cumin,    onion,    tomatillo,    salt,    cheese,    tortilla,    lime juice,    sour cream
Lighter version of a favorite, easy to put together. Asadero cheese is readily available here in Arizona, but if you can't find it substitute asiago or a similar cheese. You can also use already p...


picture of recipeTomatillo Sauce (for enchiladas, carne con chile verde) Recipe | SparkRecipes
consomme,    jalapeno,    onion,    garlic,    tomatillo,    water
Easy, delicious and healthy Tomatillo Sauce (for enchiladas, carne con chile verde) recipe from SparkRecipes. See our top-rated recipes for Tomatillo Sauce (for enchiladas, carne con chile verde).
Ser...


picture of recipeButternut Squash Enchiladas with Salsa Verde | Diabetic Recipe - Diabetic Gourmet Magazine
feta cheese,    canola oil,    pepper,    coriander leaf,    pinto bean,    butternut squash,    salt,    salsa,    tortilla
Recipe for Butternut Squash Enchiladas with Salsa Verde from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place squash in medium saucepan....


picture of recipeShrimp Enchiladas Verde from 1001Recipes2Send.com Recipes Database
hot sauce,    refried beans,    coriander leaf,    green chili,    lime,    sweetcorn,    shrimp,    salsa,    monterey jack cheese,    cheddar cheese,    cheese,    tortilla
1001Recipes2Send.com, Shrimp with spicy tomatillo-and-cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas. Precooked shrimp help get them on your table in a...


picture of recipeVerde Chicken Enchilladas Recipe | SparkRecipes
chicken leg,    chicken soup,    pepper,    parsley,    coriander,    onion,    salt,    salsa,    monterey jack cheese,    tortilla
Save your money and have Mexican at home with this affordable, delicious, and easy-to-prepare enchillada recipe!
Cook the chicken until no longer pink. Allow the chicken to cool, then shred and set as...


picture of recipeFrom Scratch Salsa Verde Beef Enchilada Casserole Recipe | SparkRecipes
chili dried/powder,    ground beef,    olive oil,    oregano,    coriander,    chili pepper,    cumin,    dried garlic,    onion,    garlic,    tomatillo,    spinach,    cheese,    tortilla,    yogurt (plain),    water
Want a mexican food dinner without the added salt and excessive fat? Try this enchillada recipe. The salsa is made from scratch.
To make salsa verde 1. Place tomatillos, onion, garlic, and chile pepp...





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