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 Braised Belgian Endive au Gratin Recipe | MyRecipes
butter, swiss cheese, olive oil, pepper, nutmeg, endive, salt, cheese, milk, flour
Notes: The braised endive is also delicious plain: Complete step 1 and serve with lemon wedges. PREP AND COOK TIME: About 45 minutes.
Instructions Checklist Step 1 Rinse Belgian endive; trim off any...
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|  Endive Soup au Gratin Recipe - Food.com
butter, beef stock, pepper, nutmeg, endive, cheese, bread
This is good, fast, simple and cheap to make, like an onion soup, but you subtitute the onions by endives. Hope you will enjoy it!
Serving Size: 1 (1512) g Servings Per Recipe: 2 AMT. PER SERVING % ...
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Belgian Endive Au Gratin Recipe - Food.com
green pepper, red pepper, oil, pepper, parsley, endive, ham, salt, parmesan cheese, cheese, milk, flour
Endives wrapped in ham and baked in a cheese sauce with sauteed peppers.
Serving Size: 1 (649) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.3 Calories from Fat 115 g 48 % ...
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|  Endive Au Gratin Recipe by Western.Chefs | ifood.tv
butter, cayenne pepper, endive, salt, parmesan cheese, cheese, milk, water, flour
Endive Au Gratin is an amazingly delicious version of side dish. An easy to prepare recipe, Endive Au Gratin is a dish that you will surely love to talk about with us.
1. Pour boiling water to a depth...
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| Belgian Endive Au Gratin Recipe by Western.Chefs | ifood.tv
butter, endive, ham, parmesan cheese, sugar, lemon juice, cream
Preheat the oven to 375 F (190 C). Using the teaspoon of butter, grease a medium-sized baking dish and set it aside. Fill a medium-sized saucepan with salted water and add the sugar and lemon juice....
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| Ham And Endive Au Gratin Recipe by foodlover | ifood.tv
butter, paprika, cayenne pepper, endive, ham, salt, cheddar cheese, vegetable fat spread, lemon juice, milk, flour
In large skillet, arrange endives in 1/4 cup butter, melted, lemon juice, 2 tablespoons water; sprinkle with 1/4 teaspoon salt. Cover; simmer 30 minutes. (Add a little water if needed.) Preheat oven...
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| Endives Au Gratin Recipe by Western.Chefs | ifood.tv
butter, bechamel, swiss cheese, pepper, mushrooms, onion, endive, salt, parmesan cheese
Brown onions in 1 tablespoon melted butter. Add mushrooms. Cook until liquid evaporates. Add salt and pepper. Brown endives in remaining 2 tablespoons of melted butter. Lay mushrooms and onions i...
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