Belgian Endive Salad Recipe - Food.com sweet onion,    coriander,    jalapeno,    tomato,    endive,    lemon juice This salad is so attractive sitting by each place. You can vary the filling to suit your taste - make it hotter, add a dressing, salt & pepper it etc. Serving Size: 1 (388) g   Servings Per Recipe:...

Grilled Belgian Endive Recipe - Food.com olive oil,    pepper,    oregano,    endive,    balsamic vinegar,    salt Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan. Serving Si...

Fennel and Belgian Endive Casserole Recipe | MyRecipes butter,    dry cured ham,    gorgonzola cheese,    chicken stock,    olive oil,    fennel,    endive,    fat,    whipped cream,    flour Notes: The vegetables cook in a plentiful cheese and cream sauce; spoon the sauce over the sliced pork. You can prepare the casserole through step 8 up to 1 day ahead; cool after baking, cover with pl...

Braised Belgian Endive au Gratin Recipe | MyRecipes butter,    swiss cheese,    olive oil,    pepper,    nutmeg,    endive,    salt,    cheese,    milk,    flour Notes: The braised endive is also delicious plain: Complete step 1 and serve with lemon wedges. PREP AND COOK TIME: About 45 minutes. Instructions Checklist   Step 1   Rinse Belgian endive; trim off any...

Stuffed Belgian Endive Recipe - Food.com butter,    goat's cheese,    walnut,    pear,    endive,    cream cheese A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal. Serving Size: 1 (2553) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...

Morels with Belgian Endive Recipe | MyRecipes morel,    beef stock,    tarragon,    shallot,    endive,    red wine vinegar,    salt,    fat,    red wine,    brandy,    whipped cream Notes: If making up to 1 day ahead, complete steps 1 through 5. Let dressing cool, cover, and chill; to use, heat until simmering. Instructions Checklist   Step 1   Rinse and drain the endive; wrap in t...

Gratin of Belgian Endive & Bacon Recipe | MyRecipes butter,    cooking spray,    pepper,    nutmeg,    endive,    bacon,    salt,    cheese,    sugar,    milk,    flour Serve this dish as a hearty appetizer or side dish. If you prefer, double the serving size to yield four entrée portions. As they're exposed to light and begin to age, the endive leaves curl ...

Braised Belgian Endive Recipe | SparkRecipes butter,    chicken stock,    olive oil,    pepper,    garlic,    endive,    sugar,    fortified wine,    lemon juice Lovely side dish to grilled beef filets. Brown endive in butter and olive oil until all sides are golden, for about 8 minutes. Add garlic, wine, and broth; braise until liquid is reduced by half. Spri...

Sergios Belgian Endive Salad Recipe - Food.com olive oil,    pepper,    endive,    salt This is something my former employer at an Italian restaurant used to make after work, one of 2 ways that make me eat Belgian endive. Serving Size: 1 (267) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Omelet With Belgian Endives and Shrimps Recipe - Food.com butter,    pepper,    chives,    endive,    shrimp,    eggs,    salt Belgian endives and shrimps are a great combo. Serving Size: 1 (643) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 282.8   Calories from Fat 117 g 42 %   Total Fat 13.1 g 20 %   Sa...

Gingered Shrimp with Belgian Endive Recipe | MyRecipes wasabi,    pepper,    horseradish,    ginger root,    spring onion,    endive,    shrimp,    rice vinegar Learn how to make Gingered Shrimp with Belgian Endive. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a bowl, mix shrimp with wasabi p...

Belgian Endive Au Gratin Recipe - Food.com green pepper,    red pepper,    oil,    pepper,    parsley,    endive,    ham,    salt,    parmesan cheese,    cheese,    milk,    flour Endives wrapped in ham and baked in a cheese sauce with sauteed peppers. Serving Size: 1 (649) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 115 g 48 % ...

Smoked Salmon Stuffed Belgian Endive Boats Recipe - Food.com smoked salmon,    olive oil,    pepper,    dill,    spring onion,    endive,    salt,    mayonnaise,    parmesan cheese,    lemon juice The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used. Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 30... recipes with the same ingredients... Smoked Salmon-Stuffed Belgian Endive Boats Recipe | CDKitchen.com

Jicama and Belgian Endive Salad with Tequila-Orange Vinaigrette olive oil,    oil,    white peppercorn,    chives,    orange,    jicama,    shallot,    endive,    white wine vinegar,    salt,    tequila,    orange juice Tequila gives a boost to the vinaigrette in this easy salad, along with orange juice, white wine vinegar, and shallots. Jicama, oranges, and Belgian endives provide the base for this fresh salad. For ...

Belgian Endive & Apple Salad & Cranberry Vinaigrette Recipe | MyRecipes butter,    stilton cheese,    red chicory,    dried cranberry,    salad,    hazelnut oil,    walnut,    pepper,    cinnamon,    allspice,    apple,    shallot,    garlic,    spinach,    endive,    red wine vinegar,    vinaigrette,    salt,    brown sugar,    cranberry juice Make vinaigrette, toast nuts, and prepare greens up to two days in advance. Substitute walnut or olive oil if hazelnut oil isn't available. To reduce prep time, you can use bagged Italian blend gr...

Belgian Endive with Salmon Dip | Recipes Wiki | Fandom cherry pepper,    hot sauce,    lemon peel,    dill,    shallot,    celery,    endive,    salmon,    yogurt (plain) Looking for a simple dip that would complement the slight bitterness in Belgian endive, we added yogurt-salmon mixture. Great taste and makes a fine appetizer ! 4 x Heads Belgian endive 1/2 cup yogurt...

Fruit Salad with Belgian Endive | Recipes Wiki | Fandom olive oil,    pepper,    watercress,    orange,    grape,    mushrooms,    spring onion,    celery,    endive,    chicory,    salt,    sugar,    orange juice,    lemon juice Fruit, fruit, fruit ! What can I say more about this fresh and healthy fruit salad a la Belgian style ! Enjoy ! 5 x heads of Belgian endive (chicory) 2 x celery hearts thinly sliced into rings 4 x ora...

Pork Medallions with Belgian Endive Recipe | MyRecipes butter,    pork loin,    heavy cream,    olive oil,    thyme,    pepper,    parsley,    garlic,    endive,    salt,    maple syrup,    orange juice The tapered shapes and the barely sweet orange-maple sauce give Pork Medallions with Belgian Endive its elegance. Instructions Checklist   Step 1   Remove filmlike silverskin from surface of tenderloin....

Belgian Endive Salad With Walnut Vinaigrette Recipe - Food.com blue cheese,    walnut oil,    walnut,    pepper,    parsley,    endive,    mustard,    red wine vinegar,    salt A crunchy and flavorful salad for special occasions. Goes great with roast beef. Adapted from The New Basics cookbook. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Arugula Walnut Pate With Belgian Endive Recipe - Food.com lemon pepper,    walnut,    spring onion,    garlic,    garden rocket,    endive,    eggs,    mustard,    mayonnaise,    lemon juice,    yogurt (plain) This is from 365 Ways to Cook Vegetarian. “Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the a...

Braised Belgian Endive and Chicken Cutlets - Clean Eating Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    endive,    honey,    lemon juice This is out of the March 2011 Clean Eating Magazine. Serving Size: 1 (641) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 61 g 26 %   Total Fat 6.8 g 10 %...

Braised Belgian Endive Recipe by Healthycooking | ifood.tv cherry pepper,    onion,    celery,    endive,    stock or broth,    lemon juice,    water Trim ends from endive, and remove any wilted or discolored outer leaves.   Cut each endive in half lengthwise.   Place in a medium skillet; sprinkle with celery, onion, and pimiento.   Combine water, lem...

Belgian Endive With Roquefort, Walnuts and Cranberries Recipe - Food.com dressing,    roquefort cheese,    dried cranberry,    walnut,    pepper,    cayenne pepper,    lime,    endive,    worcestershire sauce,    red wine vinegar,    mayonnaise,    buttermilk Belgian Endive with Roquefort, Walnuts and Cranberries. The Vintage Press recipe provided courtesy of Chef David Vartanian. Serving Size: 1 (571) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Chicken with Belgian Endive (kip met witloof) Recipe - Food.com butter,    chicken,    heavy cream,    pepper,    lemon,    endive,    whole chicken,    salt,    flour Serving Size: 1 (595) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 865.2   Calories from Fat 581 g 67 %   Total Fat 64.7 g 99 %   Saturated Fat 22.3 g 111 %   Cholesterol 279.5 mg ...

Belgian Endive Salad with Stilton and Apples | Recipes Wiki | Fandom stilton cheese,    red chicory,    olive oil,    pepper,    apple,    shallot,    endive,    mustard,    red wine vinegar,    salt,    sugar This recipe yields 10 to 12 servings. 6 x shallots - (about 1 oz ea) peeled 1⁄2 cup extra-virgin olive oil - (about) 6 tbsp red wine vinegar 11⁄2 tbsp Dijon mustard 1⁄2 tsp sugar 2 G...

Braised Belgian Endive Recipe by Western.Chefs | ifood.tv butter,    chicken stock,    endive,    salt,    lemon juice MAKING   1. In a skillet, melt butter over a medium low flame.   2. Add endives and saute for 7 to 10 minutes until lightly browned.   3. Pour in the stock, and sprinkle salt and lemon juice. Stir.   4. C...

Boiled Belgian Endive Recipe by Western.Chefs | ifood.tv butter,    chicken stock,    pepper,    endive,    salt,    vegetable fat spread,    lemon juice,    water GETTING READY   1. Slice the endives lengthwise, into halve or leave whole.   2. Place on a saucepan and cover with water or broth.   3. Add lemon juice and salt to the water and place pan on a medium fl...

Baby Spinach With Blood Oranges Belgian Endive Gorgonzola And Toasted Walnuts Recipe gorgonzola cheese,    walnut,    orange,    spinach,    endive,    sugar An exotic salad featuring a blend of beautiful textures and flavours ranging from toasted walnuts to blue cheese to raspberry hinted blood oranges. Slice the endives length wise into quarters and the ...

Butter Braised Belgian Endive Recipe by Western.Chefs | ifood.tv butter,    endive,    salt,    vegetable fat spread,    sugar Make this Butter Braised Belgian Endive exactly as posted and you have a great dish ready at your table. Butter Braised Belgian Endive turned out to be much more great than I expected. Utterly butterl...

Everyday Boiled Belgian Endive Recipe by Western.Chefs | ifood.tv butter,    parsley,    lemon,    endive,    salt,    sugar,    water Bring the water to, a boil in a large saucepan with, the sugar and salt.   Add the endive, butter and lemon juice, cover and cook for 15 to 20 minutes or until the endive is tender.   Drain thoroughly, ...

Belgian Endive Au Gratin Recipe by Western.Chefs | ifood.tv butter,    endive,    ham,    parmesan cheese,    sugar,    lemon juice,    cream Preheat the oven to 375 F (190 C).   Using the teaspoon of butter, grease a medium-sized baking dish and set it aside.   Fill a medium-sized saucepan with salted water and add the sugar and lemon juice....

Orange and Belgian Endive Salad Recipe by admin | ifood.tv swiss cheese,    olive oil,    orange,    endive,    mustard,    apple cider vinegar,    salt,    orange juice Peel oranges and remove all white membrane.   Separate sections and remove seeds and membrane between sections.   Chill.   Cut Belgian endive into rounds and chill.   Make dressing by combining remaining ...

Belgian Endive Ham Rolls Recipe by American.Gourmet | ifood.tv butter,    chicken stock,    pepper,    endive,    ham,    salt,    parmesan cheese,    cheese,    vegetable fat spread,    lemon juice,    milk,    water,    flour GETTING READY   1. To prepare the endives wash them and trim their bottoms.   MAKING   2. In small saucepan combine water, lemon juice, salt and pepper, add endive and simmer with cover for 10 minutes.   ...

Belgian Endive, Spinach, and Radicchio Salad with Mustard Vinaigrette | Recipes Wiki | Fandom red chicory,    olive oil,    pepper,    garlic,    spinach,    endive,    mustard,    balsamic vinegar,    soy sauce,    water Who said spinach doesn't taste ?! Please, make this great tasting salad and convert any anti-spinach friends you have ! Enjoy ! SALAD: 2 x heads Belgian endive 1/2 lb spinach washed, stemmed, and ...

Belgian Endive and Roquefort Salad Recipe by Chef.Foodie | ifood.tv roquefort cheese,    pepper,    chicory,    vinegar,    salt,    sherry Cut off the root ends of chicory.   Wash them.   Dry them well.   Roll in a cloth and store in the vegetable compartment of the refrigerator.   Roquefort Dressing: Blend in a liquidizer 2 oz. vinegar, 2 t...

Belgian Endive And Chicken Livers Recipe by Canadian.Recipes | ifood.tv butter,    heavy cream,    chicken liver,    dry sherry,    mushrooms,    endive,    salt Cut endive into quarters and parboil 15 minutes.   Drain thoroughly.   Saute endive in butter 15 minutes, remove from skillet with slotted spoon and keep endive warm.   Cut up chicken livers and saute wi...

Braised Belgian Endive With Walnuts Recipe by Western.Chefs | ifood.tv butter,    beef consomme,    walnut,    pepper,    basil,    endive Try this delicious version of Braised Belgian Endive With Walnuts recipe. I am sure, once you taste this mouth-watering Braised Belgian Endive With Walnuts, you'll always love to share it with you...

Belgian Endive and Orange Salad Recipe by 10min.chef | ifood.tv oil,    pepper,    orange,    lemon,    endive,    salt MAKING   1) Remove spited leaves from endive and wipe with damp paper towels. Split up leaves and keep in medium-size bowl.   2) Peel 2 oranges and discard white pith. With a sharp paring knife, cut on ...

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