English Spiced Beef Recipe - Food.com pepper,    juniper,    allspice,    beef,    salt,    brown sugar This was one of the great Victorian Christmas season dishes; the perfect centre piece for a cold supper buffet. A neat round joint of silverside or topside is the best for this kind of dish. Serving S...

English Beef Burgers Recipe - Food.com english muffin,    ground beef,    pepper,    horseradish,    onion,    worcestershire sauce,    salt,    mayonnaise,    cheese A unique burger with horseradish. We really like them but I suppose it is either a love or hate thing with this recipe. Transcribed from Parents magazine. Serving Size: 1 (245) g   Servings Per Recipe:...

English Beef Stew Recipe - Food.com beef stock,    thyme,    pepper,    peas,    potato,    carrot,    onion,    garlic,    celery,    green beans,    salt,    sugar,    flour I don't know where I found this version of stew. I've tried many others and always go home to the tried and true. I alter veges according to what I have on hand. I think its the thyme that mak...

English Beef Stew Recipe - Food.com butter,    beef chuck steak,    english mustard,    mixed spice,    bouquet garni,    mushrooms,    carrot,    onion,    celery,    fat,    stout,    beer/lager,    bitters,    flour Try English Beef Stew from Food.com. - 18284 Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.9   Calories from Fat 83 g 56 %   Total Fat 9.3 g 14 %   Satura...

English Beef Braid Recipe - Food.com puff pastry,    beef stock,    ground beef,    oil,    curry powder,    pepper,    raisin,    currant (zante),    chokeberry/cooking apple,    apple,    mushrooms,    leek,    salt,    water,    flour The first time I made this I was about 13 - 14 years old. It took me all day to make it. I remember my parents going to bed and I was still working on it. They got to eat it the next day for dinner an...

English Beef Stew and Dumplings Recipe - Food.com beef stewing meat,    red potato,    suet,    mushrooms,    carrot,    onion,    leek,    celery,    water,    flour A comforting beef stew for those cold evenings in. Traditional British dish. Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.6   Calories from Fat 205 g 3...

English Style Spiced Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    pepper,    paprika,    allspice,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    sugar,    tomato juice,    lemon juice,    water,    flour This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the ...

Incredibly Tender English Beef Roast And Vegetables Recipe red potato,    beef stock,    vegetables,    oil,    pepper,    dried garlic,    carrot,    onion,    celery,    water I was experimenting with different cuts of meat last weekend,and I came across an English roast.Had never seen this cut before,but being black angus,I figured it would be good.OMG-it was incredible!!!...

Old English Beef Crepes Recipe - Food.com butter,    crepe,    paprika,    horseradish,    onion,    beef,    salt,    seasoning,    sour cream A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976. Serving Size: 1 (41) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calorie...

English Beef Soup (Beef & Split Pea) Recipe - Food.com split peas,    barley,    peppercorn,    parsley,    carrot,    onion,    celery,    beef,    salt,    water From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor. Serving Size: 1 (387) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 703.6   Calorie...

English Beef Stew with Suet Dumplings Recipe | CDKitchen.com suet,    beef stock,    oil,    pepper,    potato,    carrot,    onion,    beef,    salt,    baking powder,    fat,    water,    flour Hearty beef stew and classic suet dumplings are one of those dishes that makes you almost glad for cold weather. Heat the oil in a large saucepan over medium-high heat. Add the beef. Cook, stirring fr...

English Boiled Beef and Carrots Recipe - Food.com beef brisket,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    salt This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...

Corned Beef on English Muffins Recipe - Food.com english muffin,    corned beef,    onion,    mustard,    worcestershire sauce,    cheddar cheese Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 478.7   Calories from Fat 247 g 52 %   Total Fat 27.6 g 42 %   Saturated Fat 14 g 69 %   Cholesterol 105.2 mg 35 ...

English Beef Recipe by admin | ifood.tv peas,    turnip,    celery,    tomato Serve with boiled or baked potatoes.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Servings: 2   Nutrition Facts   Serving size   Per serving   Complete recipe...

Crock Pot English Beef Pot Pie With Biscuit Topping Recipe | CDKitchen.com beef steak,    pepper,    potato,    carrot,    onion,    tomato,    beef,    salt,    baking powder,    fat,    milk,    flour A recipe for English Beef Pot Pie With Biscuit Topping made in the crock pot made with beef round steak, flour, salt, pepper, carrots, potatoes, onion, tomatoes, baking Place steak cubes in crock pot....

English Beef Steak And Kidney Pie Recipe by Global.Potpourri | ifood.tv sheep kidney,    beef steak,    pepper,    onion,    salt,    fat,    water,    flour Remove membrane of kidneys; cut in 1/2-inch pieces, removing excess fat and tubules.   Roll cubed kidney and steak in flour; brown in hot fat.   Add onion when meat is partially-browned.   Add 2 cups wat...

English Beef And Mushroom Pie Recipe by chef.tim.lee | ifood.tv beef chuck steak,    puff pastry,    beef stock,    pepper,    parsley,    marjoram,    mushrooms,    onion,    eggs,    salt,    icing,    water,    flour 1. Cut meat into small cubes or pieces.   2. Season flour with salt and pepper, and coat the meat cubes with it.   3. Put the meat and onion in a heavy pan, and add enough stock or water to just cover. ...

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