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Recipe Categories: appetizer,main,side
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picture of recipeEnglish Mustard Recipe - Food.com
turmeric,    mustard powder,    mustard seed,    cayenne pepper,    vinegar,    salt,    honey,    beer/lager,    water
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...


picture of recipeEnglish Pub Mustard Recipe | CDKitchen.com
turmeric,    mustard powder,    salt,    brown sugar,    beer/lager,    ale
The secret ingredient to pub mustard is beer, of course. It's no coincidence that sausages and other English goodies served with this condiment go especially well with a pint or two.
Combine the m...


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picture of recipeEnglish Mustard Recipe - Food.com
mustard seed,    salt,    beer/lager,    flour
Serving Size: 1 (267) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 293.6   Calories from Fat 130 g 44 %   Total Fat 14.5 g 22 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   So...


picture of recipeDried English Mustard Recipe - Food.com
turmeric,    mustard,    flour
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditio...


picture of recipeEnglish Pub Mustard Recipe | RecipeLand
turmeric,    mustard powder,    salt,    brown sugar,    beer/lager,    ale
An easy to prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English plowman's lunch of cheese, bread, pickled onions, and radishes.
Combine mustard, brown sugar, ...


picture of recipeHomemade English Ale Mustard With Garlic Recipe - Food.com
mustard seed,    garlic,    salt,    ale,    flour
A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets.
Serving Size: 1 (2190) g   Servi...


picture of recipeTraditional English Mustard - Recipe #5681 - Foodgeeks
mustard powder,    water
Try this recipe for Traditional English Mustard on Foodgeeks.com
Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minu...


picture of recipeEnglish Spatchcocked Mustard Poussin with Chestnuts | Recipes Wiki | Fandom
butter,    chestnut,    poussin,    olive oil,    thyme,    sage,    mustard,    white wine
Contributed by Catsrecipes Y-Group 2 tbsp whole grain mustard 2 baby poussin — spatchcocked, washed and patted dry 2 tsp sage and thyme, mixed chopped 2 tbsp extra virgin olive oil 1 dessertspoo...


picture of recipeHamburger Mustards on English Muffins Recipe - Food.com
butter,    english muffin,    pepper,    burger,    mustard,    salt,    meat
Everyone (especially the children/grandchildren) loves these easy, nutritious and delectable sandwiches. Great for weekend dinners with potato chips, salad and tall glasses of milk. From THE REALLY GO...


picture of recipeEnglish Mustard Sauce Recipe by Charles.Durand | ifood.tv
butter,    pepper,    mustard powder,    mustard,    apple cider vinegar,    salt,    water,    flour
Combine the flour, dry mustard, salt, and pepper in a heavy saucepan.   Gradually add the water and vinegar; cook, stirring, until boiling; cook 1 to 2 minutes longer.   Remove from heat; stir in butter...


picture of recipeEnglish Muffin With Wafer Thin Ham, Gruyere, and Mustard Recipe - Food.com
english muffin,    ham,    mustard,    cheese,    wafers
Another toastie idea.
Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 108 g 37 %   Total Fat 12.1 g 18 %   Saturated Fat 6.3 g 31 %   Ch...


picture of recipeRye and Mustard English Muffin Bread Recipe by admin | ifood.tv
rye flour,    yeast,    cornstarch,    bicarbonate of soda,    caraway,    mustard,    salt,    sugar,    milk,    water,    flour
In a large bowl combine 1-1/2 cups all-purpose flour, rye flour, yeast, sugar, salt, baking soda and caraway seeds.   In a 1-quart measure, microwave milk, water and mustard on HIGH power, using probe ...


picture of recipeWild Salmon with English Peas and Mustard Beurre Blanc Recipe | Martha Stewart
butter,    champagne vinegar,    pea shoots,    olive oil,    pepper,    chives,    peas,    shallot,    salmon,    mustard,    salt,    white wine
This simple roasted wild salmon is served with beurre blanc, a warm vinaigrette made with butter instead of oil. Finish this dinner entree with a sprinkling of chives.
Instructions Checklist   Step 1   ...





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