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picture of recipeEnglish Pea Casserole Recipe - Food.com
celery soup,    mushroom soup,    peas,    eggs,    cheddar cheese,    crackers
English Pea Casserole
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 369.3   Calories from Fat 193 g 52 %   Total Fat 21.4 g 33 %   Saturated Fat 9.1 g 45 %   C...


picture of recipeCheesy English Pea Casserole Recipe - Food.com
butter,    white peppercorn,    peas,    mushrooms,    onion,    noodles,    cheddar cheese,    cream cheese,    crackers
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 438.9   Calories from Fat 259 g 59 %   Total Fat 28.9 g 44 %   Saturated Fat 17.8 g 88 %   Cholesterol 106.2 mg 3...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeAsparagus and English Pea Casserole Recipe - Food.com
mushroom soup,    peas,    mushrooms,    asparagus,    cheddar cheese,    crackers
An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEnglish Pea and Asparagus Casserole | Recipes Wiki | Fandom
butter,    mushroom soup,    peas,    asparagus,    eggs,    cheddar cheese,    crackers
Purchased from Patterson Estate in Tyler, Texas in 1992. Dated 1964. 1 can English peas 1 can asparagus 1 can cream of Mushroom soup 2 hard boiled eggs, sliced 1/2 pound sharp Cheddar Cheese 1 cup cra...


picture of recipeEnglish Pea Casserole Recipe by admin | ifood.tv
almond,    peas,    mushrooms,    onion
Combine ingredients in 1-quart casserole.   MICROWAVE 10 to 12 MINUTES on HIGH.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Servings: 2   Nutrition Facts   Servi...


picture of recipeAsparagus-And-English Pea Casserole Recipe by southern.chef | ifood.tv
butter,    cheese spread,    cherry pepper,    pepper,    peas,    mushrooms,    asparagus,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour
Cook asparagus according to package directions, omitting salt.   Drain asparagus, reserving 3/4 cup cooking liquid.   Set liquid aside.   Cut asparagus into 2-inch pieces.   Place asparagus in a lightly g...





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