Chilled English Pea-Mint Soup Recipe - Food.com mint,    peas,    salt,    buttermilk From the New York Times Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.3   Calories from Fat 13 g 7 %   Total Fat 1.5 g 2 %   Saturated Fat 0.7 g 3 %   Chol...

English Pea Soup | Diabetic Recipe - Diabetic Gourmet Magazine chicken,    pepper,    peas,    spring onion,    spinach,    lettuce,    milk,    water Recipe for English Pea Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Combine English peas, lettuce, spinach, green onions, bouill...

Minted English Pea Soup with Lobster and Orange | Martha Stewart butter,    red onion,    mint,    chives,    peas,    orange,    lobster This recipe for minted English pea soup with lobster and orange is courtesy of Patrick O'Connell from the Inn at Little Washington. Instructions Checklist   Step 1   Prepare an ice-water bath. Bring...

Minted English Pea Soup Recipe by admin | ifood.tv pepper,    mint,    peas,    onion,    salt,    vegetable fat spread,    milk,    yogurt (plain),    water,    flour MAKING   1) Combine the peas, onion, and water in a Dutch oven and bring them to boil.   2) Simmer for 15 minutes on low heat.   3) Remove from the heat and stir in minced mint.   4) Put the mixture into ...

Chilled English Pea Soup with Extra-Virgin Olive Oil Recipe - Food.com butter,    olive oil,    oil,    pepper,    peas,    salt,    bread,    water This soup gets all its flavor from the peas. If you can't find really sweet fresh ones, you're better off with frozen baby peas. From Food & Wine Serving Size: 1 (1200) g   Servings Per Rec...

German Dutch Oven Pea Soup: English Grill and BBQ Recipe Video by 0815BBQ | ifood.tv red onion,    vegetable stock,    oil,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    leek,    celery,    bacon,    sausage,    vinegar,    water A slow cooked german soup, perfect for a cold winter day.. GETTING READY   1. Soak peas in water overnight.   2. Prepare the charcoal dutch oven.   MAKING   3. Heat oil in a heavy bottom pot on the oven. ...

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