English Tea Scones - Student Recipes butter,    eggs,    salt,    baking powder,    milk,    flour quick and you'll love it Step 1:   Heat the oven to 450F/230C/Gas 8Grease and flour a baking sheet. Place the butter, flour, baking powder and salt into a roomy baking bowl. Rub the butter into the...

English Tea Scones Culinary Cafe butter,    raisin,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    half and half,    flour Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, or two knives, cut in the butter until ...

English Cream Tea Scones Recipe - Food.com butter,    salt,    baking powder,    sugar,    whipped cream,    flour I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for ...

Old Fashioned English Lavender Tea Scones Recipe - Food.com butter,    lavender,    eggs,    salt,    baking powder,    sugar,    milk,    flour Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 278.7   Calories from Fat 91 g 33 %   Total Fat 10.2 g 15 %   Saturated Fat 6 g 29 %   Cholesterol 55.8 mg 18 %   S...

English Tea Scones Recipe by Dessert.Master | ifood.tv butter,    soft drink,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    honey,    sour cream,    buttermilk,    yogurt (plain) In a mixing bowl, combine flour, salt, and soda.   With pastry blender, or fork, or fingertips, work in butter.   Add honey and raisins or currants.   Mix well.Beat egg, add buttermilk, sour cream, or yo...

Traditional English Tea Time Scones With Jam and Cream Recipe - Food.com butter,    heavy cream,    sultana,    raisin,    currant (zante),    eggs,    jam/preserve,    salt,    baking powder,    sugar,    self raising flour,    double cream,    milk Serving Size: 1 (170) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 486.3   Calories from Fat 172 g 35 %   Total Fat 19.1 g 29 %   Saturated Fat 11.3 g 56 %   Cholesterol 108.3 mg 3...

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