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 English Toasted Teacakes Recipe - Food.com
butter, yeast, candied peel, cinnamon, sultana, eggs, salt, sugar, water, flour
Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school!
Serving Size: ...
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| English Teacakes (Zwt3) Recipe - Food.com
butter, egg whites, citron, raisin, currant (zante), eggs, salt, baking powder, fat, sugar, milk, flour
Teacakes full of currants. This is from The Good Housekeeping International Cookbook Official World's Fair Edition. The dough must be chilled for easier handling so plan accordingly. You might pre...
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