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picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


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Absolutely amazing set...
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picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    parmesan cheese,    white wine,    pernod
Simple, classic preparation. Delicious!
Serving Size: 1 (268) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 571.9   Calories from Fat 441 g 77 %   Total Fat 49.1 g 75 %   Saturated...


picture of recipeEscargots a La Bourguignonne Recipe - Food.com
butter,    pepper,    parsley,    shallot,    garlic,    snail/escargots,    salt
I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310...

recipes with the same ingredients...
Escargots a la Bourguignonne Culinary Cafe


picture of recipeSnails Bourguignonne / Escargots a la Bourguig Recipe
butter,    oil,    pepper,    mushrooms,    snail/escargots,    salt,    wine
Snails Bourguignonne / Escargots a la Bourguig recipe. Ready In: 30 min. Makes 6 servings, 316 calories per serving Ingredients: mushrooms, black pepper, vegetable oil, snails, butter
Remove the stalk...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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