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picture of recipeEscargots Bourguignonne Recipe - Food.com
butter,    hot sauce,    pepper,    parsley,    lemon,    shallot,    garlic,    snail/escargots,    worcestershire sauce,    salt,    white wine,    pernod
This wonderful appeatizer will speak for itself.
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 207 g 99 %   Total Fat 23 g 35 %   Sat...


picture of recipeEscargots a La Bourguignonne Recipe - Food.com
butter,    pepper,    parsley,    shallot,    garlic,    snail/escargots,    salt
I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310...


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picture of recipeEscargots Bourguignonne Recipe
butter,    pepper,    parsley,    nutmeg,    shallot,    garlic,    snail/escargots,    salt
Escargots Bourguignonne recipe. Ready In: 18 min. Makes 8 servings, 308 calories per serving Ingredients: butter, unsalted, shallots, garlic, parsley leaves, salt, black pepper, nutmeg, snails
For the...


picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom


picture of recipeEscargots a la Bourguignonne Culinary Cafe
butter,    pepper,    parsley,    shallot,    garlic,    snail/escargots,    salt
In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper until the butter is soft and the ingredients are thoroughly combined. Put about 1/4 tablespoon of the butter in each shell, f...


picture of recipeSnails Bourguignonne / Escargots a la Bourguig Recipe
butter,    oil,    pepper,    mushrooms,    snail/escargots,    salt,    wine
Snails Bourguignonne / Escargots a la Bourguig recipe. Ready In: 30 min. Makes 6 servings, 316 calories per serving Ingredients: mushrooms, black pepper, vegetable oil, snails, butter
Remove the stalk...


picture of recipeEscargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle, a wonderful 24-hour gourmet restaurant.
Preheat the oven to 350 degrees F.   Combine the butter,...


picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    parmesan cheese,    white wine,    pernod
Simple, classic preparation. Delicious!
Serving Size: 1 (268) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 571.9   Calories from Fat 441 g 77 %   Total Fat 49.1 g 75 %   Saturated...





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