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Escargots Bourguignonne Recipe - Food.com butter, hot sauce, pepper, parsley, lemon, shallot, garlic, snail/escargots, worcestershire sauce, salt, white wine, pernod This wonderful appeatizer will speak for itself. Serving Size: 1 (42) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.7 Calories from Fat 207 g 99 % Total Fat 23 g 35 % Sat...
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| Escargots a La Bourguignonne Recipe - Food.com butter, pepper, parsley, shallot, garlic, snail/escargots, salt I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310...
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Escargots Bourguignonne Recipe butter, pepper, parsley, nutmeg, shallot, garlic, snail/escargots, salt Escargots Bourguignonne recipe. Ready In: 18 min. Makes 8 servings, 308 calories per serving Ingredients: butter, unsalted, shallots, garlic, parsley leaves, salt, black pepper, nutmeg, snails For the...
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| Escargot a La Bourguignonne Recipe - Food.com butter, parsley, shallot, garlic, snail/escargots, brandy The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle. Serving Size: 1 (39) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 219.1...
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| Escargots a la Bourguignonne Culinary Cafe butter, pepper, parsley, shallot, garlic, snail/escargots, salt In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper until the butter is soft and the ingredients are thoroughly combined. Put about 1/4 tablespoon of the butter in each shell, f...
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| Snails Bourguignonne / Escargots a la Bourguig Recipe butter, oil, pepper, mushrooms, snail/escargots, salt, wine Snails Bourguignonne / Escargots a la Bourguig recipe. Ready In: 30 min. Makes 6 servings, 316 calories per serving Ingredients: mushrooms, black pepper, vegetable oil, snails, butter Remove the stalk...
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| Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe butter, parsley, shallot, garlic, snail/escargots, brandy The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle, a wonderful 24-hour gourmet restaurant. Preheat the oven to 350 degrees F. Combine the butter,...
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| Escargot a La Bourguignonne Recipe - Food.com butter, parsley, mushrooms, shallot, garlic, snail/escargots, parmesan cheese, white wine, pernod Simple, classic preparation. Delicious! Serving Size: 1 (268) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 571.9 Calories from Fat 441 g 77 % Total Fat 49.1 g 75 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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