Espagnole Sauce Recipe by Diet.Chef | ifood.tv butter,    tomato paste,    cornstarch,    pepper,    mushrooms,    carrot,    onion,    bacon,    ham,    salt,    stock or broth,    sherry,    madeira You will find the Espagnole Sauce a rare treat! Prepare the Espagnole Sauce with a little effort and let us know what you feel about it. Heat the butter and fry the ham or bacon, onion, carrot and mus...

Eating Well's Espagnole Sauce Recipe - Food.com tomato paste,    cornstarch,    thyme,    bay leaf,    carrot,    onion,    stock or broth,    white wine From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (38) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Brown Or Espagnole Sauce Recipe by Charles.Durand | ifood.tv tomato sauce,    chicken stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    carrot,    spring onion,    celery,    water,    flour Using a large saucepot, cook onion, celery, and carrot in hot oil until dark brown; do not burn.   Add 2 quarts water, bouillon cubes, bay leaf, thyme, and pepper; bring to boiling and then simmer unti...

Espagnole Sauce Recipe by Western.Chefs | ifood.tv butter,    tomato paste,    beef stock,    pepper,    mushrooms,    carrot,    onion,    bacon,    salt,    fat,    flour Derind bacon, discard any cartilage, then chop roughly.   Heat the fat in a pan, saute the bacon for 5 mins.   Peel the onion and carrot and thinly slice.   Add to the pan and cook for 5 mins.   Stir in t...

Espagnole Sauce Recipe by creative.chef | ifood.tv butter,    tomato paste,    cured pork,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    flour GETTING READY   1) Peel the onion and carrot and dice them.   2) Remove the rind from the salt pork and dice it.   MAKING   3) In a heavy-bottomed saucepan, melt the butter and cook the onion, carrot and ...

Sauce Espagnole Recipe by Western.Chefs | ifood.tv butter,    tomato paste,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    bacon,    salt,    stock or broth,    fat,    sherry,    white wine,    flour Melt the fat in a large "saucepan.   Add the onions, carrots, bacon and parsley and cook, stirring, until the vegetables are softened.   Stir in the flour, reduce the heat to very low and cook, sti...

Simple Espagnole Sauce Recipe by Meat.Bible | ifood.tv butter,    bouquet garni,    pepper,    mushrooms,    carrot,    onion,    tomato,    bacon,    salt,    stock or broth,    fat,    sherry,    flour Cut bacon into small pieces and fry in melted butter in a heavy based saucepan.   Cut onion and carrot into chunky pieces, add to pan and fry slowly over a low heat until golden brown, about 10-15 minu...

All in one Espagnole Sauce Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    tomato paste,    mixed herbs,    beef stock,    pepper,    mushrooms,    carrot,    onion,    bacon,    salt,    flour MAKING   1. In a pan , add the butter, flour, bacon and vegetables and saute for 5 to 10 minutes, stirring occasionally.   2. Stir in beef stock, tomato puree, herbs and seasonings. Allow it to come to ...

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