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Espresso Bars Recipe - Food.com butter, icing sugar, vanilla, eggs, cream cheese, sugar, cocoa powder, coffee, water, flour This recipe is for all you coffee lovers out there! A light frosting of coffee cream cheese on dark, moist bars mimics the cream on a cup of espresso. If you can't find instant espresso, regular i...
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| Chocolate Espresso Power Bars Recipe - Food.com stevia, pecan, vanilla extract, date, agave syrup, cocoa powder, coffee These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over! Serving Size: 1 (46) g Servings Per Reci...
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Espresso Buzz Energy Bars Recipe - Food.com oats, flax seed/linseed, salt, vegetable fat spread, brown rice syrup, brown sugar, chocolate, coffee Vegan energy bars, great for study sessions! Serving Size: 1 (42) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 67 g 40 % Total Fat 7.5 g 11 % Satura...
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| Chocolate Espresso Mint Bars Recipe - Food.com butter, walnut, pecan, vanilla extract, eggs, salt, sugar, green food coloring, chocolate, coffee, cream, flour, peppermint flavoring The rich taste of chololate with espresso layered with peppermint Serving Size: 1 (99) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 410.3 Calories from Fat 216 g 53 % Total ...
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| Espresso Cheesecake Bars Recipe - Food.com butter, vanilla, eggs, cream cheese, sugar, chocolate cookie, coffee A simple & delicious bar recipe -- the only problem is waiting for them to be ready to eat. Yum! Prep time does not include refrigeration time. Serving Size: 1 (727) g Servings Per Recipe: 1 AMT...
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| Caramel Crunch Bars With Espresso Cookie Crust Recipe | CDKitchen.com butter, toffee, bittersweet chocolate, vanilla, cinnamon, salt, brown sugar, sugar, milk chocolate, coffee, flour A recipe for Caramel Crunch Bars With Espresso Cookie Crust made with all-purpose flour, instant espresso powder, salt, cinnamon, unsalted butter, brown Preheat the oven to 375 degrees F. In a medium ...
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| Chocolate Espresso Pie Bars Recipe - Cheryl Day | Food & Wine butter, vanilla extract, cinnamon, eggs, salt, brown sugar, sugar, dark chocolate, coffee, flour Baker Cheryl Day’s decadent Chocolate Espresso Pie Bars are portable, feed a crowd and can be made up to two days ahead. Get the recipe at Food & Wine. Instructions Checklist Step 1 Make t...
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