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Espresso Biscotti Recipe | SparkRecipes butter, almond, eggs, salt, baking powder, sugar, coffee, flour Toast the almonds by baking in a preheated 350 degree oven for about 8-10 minutes or until golden. Do not allow to brown! Cool, and coarsely chop. Grind the coffee beans into a fine powder. Turn the o...
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| Espresso Biscotti Recipe - Food.com orange peel, bicarbonate of soda, almond, vanilla, cinnamon, eggs, salt, baking powder, sugar, coffee, flour Alright, I'll admit it, I have a thing for biscotti and a special thing for coffee biscotti. These make very nice gifts at Holiday time packaged in or with a latte mug :D Serving Size: 1 (28) g S...
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Chocolate Walnut Cranberry Espresso Biscotti Recipe dried cranberry, soft drink, walnut, vanilla, cloves, cinnamon, cherry, eggs, salt, baking powder, sugar, chocolate, coffee, milk, flour These sounded like thay have it all !!! what a combo of the chocolate chips cherries walnuts and coffee... this recipe is from Agate Cove Inn In a large mixing bowl, combine all dry ingredients and bl...
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| Chocolate-Espresso-Pistachio Biscotti Recipe - Food.com bicarbonate of soda, olive oil, pistachio, cloves, cinnamon, eggs, salt, baking powder, sugar, cocoa powder, coffee, water, flour I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (m...
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| Espresso Chocolate Chip Biscotti bicarbonate of soda, anise, eggs, salt, demerara, sugar, dark chocolate, coffee, flour Position a rack in the top third of the oven and preheat the oven to 175 C. Mix together the flour, sugars, espresso powder, baking soda, anise seed, salt and chocolate chunks in a large bowl. Add th...
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| Espresso-Hazelnut Biscotti Recipe - Food.com lemon peel, bicarbonate of soda, hazelnut, vanilla, eggs, salt, baking powder, brown sugar, coffee, water, flour Serving Size: 1 (894) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 105.4 Calories from Fat 31 g 30 % Total Fat 3.5 g 5 % Saturated Fat 0.4 g 2 % Cholesterol 28.2 mg 9 % So...
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| Cherry Espresso Biscotti Recipe | Martha Stewart walnut, vanilla extract, cherry, eggs, salt, baking powder, sugar, coffee, flour These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Instructions Checklist Step 1 Preheat oven to 350 degrees. Mix espresso powder into vanilla extract...
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| Almond Espresso Biscotti Recipe - Food.com egg yolks, bicarbonate of soda, almond, vanilla, cloves, cinnamon, salt, baking powder, sugar, chocolate, coffee, milk, flour A great biscotti recipe and pretty simple compared to some. Serving Size: 1 (799) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 77.4 Calories from Fat 21 g 28 % Total Fat 2.4 ...
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| Chocolate Espresso Biscotti Recipe | SparkRecipes vanilla extract, cinnamon, eggs, salt, baking powder, sugar, cocoa powder, coffee, flour Weight Watchers- 1 pt each Preheat oven to 350. In a bowl of an electric mixer, combine flour, cocoa, ground coffee, baking powder, cinnamon and salt. In a seperate bowl, combine sugar, eggs, brewed c...
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| Cinnamon Espresso Chip Biscotti Recipe - Food.com butter, oil, almond, cinnamon, eggs, salt, baking powder, brown sugar, sugar, chocolate, coffee, flour Two of my favorite things combined in my favorite cookie. How could it miss? They are delicious and you can easily bake these ahead since they freeze beautifully. Serving Size: 1 (1084) g Servings Pe...
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| Chocolate Nut Cranberry Espresso Biscotti Recipe - Food.com dried cranberry, bicarbonate of soda, walnut, vanilla, cloves, cinnamon, eggs, salt, baking powder, sugar, chocolate, coffee, milk, flour This biscotti has an interesting flavor twist due to the cinnamon and cloves...works very well with the chocolate and coffee. (Recipe credited to Agate Cove Inn, California). Serving Size: 1 (980) g ...
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| Espresso biscotti - Classic Italian biscotti for dipping into a steaming espresso. orange peel, bicarbonate of soda, almond, vanilla extract, cinnamon, eggs, salt, baking powder, sugar, coffee, flour Classic Italian biscotti for dipping into a steaming espresso. 1) Preheat oven to 180C/Gas 4. 2) In a bowl with an electric mixer mix together the flour, espresso powder, cinnamon, baking soda and p...
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| Biscotti Di Nocciola E Espresso (Hazelnut Espresso Shortbread Co Recipe - Food.com butter, cornstarch, hazelnut, vanilla extract, salt, brown sugar, chocolate, coffee, water, flour From cookiesfromitaly.com. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month. Serving Size: 1 (18) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calor...
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