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 Ethiopian Flat Bread (Injera) Recipe - Food.com
yeast, cornstarch, wholewheat flour, self raising flour, water
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
Serving Size: 1 (66) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Injera (Ethiopian Flat Bread) Recipe - Food.com
bicarbonate of soda, oil, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk, flour
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or wat. The recipe information states that it is similar in taste to buttermilk p...
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 Injera (Ethiopian Flat Bread) Recipe
yeast, bicarbonate of soda, wholewheat flour, salt, self raising flour, water, flour
Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture ...
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|  Ethiopian Flat Bread (Injera) Recipe - Food.com
yeast, masa harina, cornstarch, wholewheat flour, self raising flour, water
Serving Size: 1 (1338) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 89.4 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Injera (Ethiopian Flat Bread) Recipe - Food.com
butter, buckwheat flour, eggs, salt, baking powder, club soda, flour
You just gotta try it.
Serving Size: 1 (516) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 46.4 Calories from Fat 14 g 31 % Total Fat 1.6 g 2 % Saturated Fat 0.8 g 4 % Chole...
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| Ethiopian Flat Bread (Injera) - Recipe #117 - Foodgeeks
yeast, masa harina, cornstarch, wholewheat flour, self raising flour, water
Try this recipe for Ethiopian Flat Bread (Injera) on Foodgeeks.com
Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. ...
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| Teff and Barley Injera (Ethiopian Flat-Thin Bread) Recipe - Food.com
barley flour, teff flour, yeast, self raising flour, water
Injera is usually a product of teff grain. It is also prepared mixing with other grains such as barley, wheat, sorghum and rice.
Serving Size: 1 (38) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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