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 Ever Ready Muffins Recipe - Food.com
wheat bran cereal, bicarbonate of soda, oil, walnut, raisin, eggs, salt, sugar, buttermilk, flour
Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber.
Serving Size: 1 (3345) g Servings Per Recipe...
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|  Ever-Ready Bran Muffins Recipe
wheat bran cereal, bicarbonate of soda, oil, raisin, wholewheat flour, eggs, salt, sugar, buttermilk
Combine the cereal, flour, sugar, soda and salt in a very large bowl. Make a well in the center of the mixture and add the eggs, buttermilk and oil. Stir until the dry ingredients are just moistened...
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Ever-Ready Oat/Bran Muffins Recipe - Food.com
bicarbonate of soda, oats, raisin, eggs, salt, fat, sugar, buttermilk, water, flour
Serving Size: 1 (4151) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 178.3 Calories from Fat 43 g 24 % Total Fat 4.8 g 7 % Saturated Fat 1.2 g 6 % Cholesterol 14.8 mg 4 % S...
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