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picture of recipeFall Vegetable & Sausage Stew Recipe | EatingWell
turkey sausage,    chicken stock,    olive oil,    rosemary,    pepper,    oregano,    basil,    sweet potato,    onion,    garlic,    celery,    tomato,    kale,    salt,    parmesan cheese
Hot Italian sausage complements the sweet potatoes and greens, providing just the right amount of heat in this comforting soup. Simmering with rosemary sprigs infuses the soup with aromatic flavor wit...


picture of recipeBeef Stew With Orange Fall Vegetables Recipe
beef stewing meat,    sweet onion,    beef stock,    mushroom soup,    barley,    wheat,    pepper,    butternut squash,    sweet potato,    carrot,    pasta,    fat
I haven't made this yet. It's on my "To do" list. It seems easy enough and there's really nothing in it to feel guilty about!
Add all the ingredients, except the pasta, in a croc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFall Lamb And Vegetable Stew Crockpot Recipe | CDKitchen.com
butter,    lamb stewing meat,    bell pepper,    chicken stock,    thyme,    bay leaf,    summer squash,    mushrooms,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    flour
A 5-star recipe for Fall Lamb And Vegetable Stew made in the crock pot made with lamb stew meat, tomatoes, summer squash, zucchini, potatoes, mushrooms, bell peppers
Peel, seed, and chop tomatoes. Sli...


picture of recipeA Taste of Fall Crock Pot Pork Stew Recipe - Food.com
pork loin,    chicken stock,    thyme,    pepper,    cloves,    dried garlic,    apple,    potato,    carrot,    onion,    mustard,    salt
I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just re...


picture of recipeFall Stew Recipe by food.master | ifood.tv
butter,    green pepper,    beef stock,    ground beef,    parsley,    apple,    onion,    cabbage,    salt,    flour
1. Peel and chop onion. Chop cabbage.   2. Heat butter in a casserole and brown meat. Remove to a heated dish.   3. Saute onions and green pepper about 5 minutes. Remove from heat. Stir in flour, bouill...


picture of recipeFall Vegetable Stew with Mint Pesto Recipe | MyRecipes
red potato,    cannellini bean,    olive oil,    thyme,    pepper,    mint,    basil,    parsnip,    carrot,    onion,    leek,    garlic,    green beans,    tomato,    salt,    parmesan cheese,    water
Fresh, herby pesto adds a pop of bright flavor to earthy root vegetables, setting Fall Vegetable Stew with Mint Pesto apart from the ordinary.
Instructions Checklist   Step 1   Combine first 11 ingredie...


picture of recipeCrock Pot Fall Lamb and Vegetable Stew Recipe - Food.com
butter,    lamb stewing meat,    bell pepper,    chicken stock,    thyme,    bay leaf,    summer squash,    mushrooms,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    flour
I haven't made this but it sounds great. I don't eat lamb anymore.
Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.1   Calories from Fat 166 g 35 ...


picture of recipeChicken Stewed With Garlic and Fall Vegetables Recipe - Food.com
chicken thigh,    olive oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine
This recipe is from the www.lifescript.com website.
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 113 g 37 %   Total Fat 12.6 g 19 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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