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 Fall Vegetable & Sausage Stew Recipe | EatingWell
turkey sausage, chicken stock, olive oil, rosemary, pepper, oregano, basil, sweet potato, onion, garlic, celery, tomato, kale, salt, parmesan cheese
Hot Italian sausage complements the sweet potatoes and greens, providing just the right amount of heat in this comforting soup. Simmering with rosemary sprigs infuses the soup with aromatic flavor wit...
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|  Fall Lamb And Vegetable Stew Crockpot Recipe | CDKitchen.com
butter, lamb stewing meat, bell pepper, chicken stock, thyme, bay leaf, summer squash, mushrooms, potato, onion, garlic, zucchini/courgette, tomato, salt, flour
A 5-star recipe for Fall Lamb And Vegetable Stew made in the crock pot made with lamb stew meat, tomatoes, summer squash, zucchini, potatoes, mushrooms, bell peppers
Peel, seed, and chop tomatoes. Sli...
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 Beef Stew With Orange Fall Vegetables Recipe
beef stewing meat, sweet onion, beef stock, mushroom soup, barley, wheat, pepper, butternut squash, sweet potato, carrot, pasta, fat
I haven't made this yet. It's on my "To do" list. It seems easy enough and there's really nothing in it to feel guilty about!
Add all the ingredients, except the pasta, in a croc...
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|  Fall Vegetable Stew with Mint Pesto Recipe | MyRecipes
red potato, cannellini bean, olive oil, thyme, pepper, mint, basil, parsnip, carrot, onion, leek, garlic, green beans, tomato, salt, parmesan cheese, water
Fresh, herby pesto adds a pop of bright flavor to earthy root vegetables, setting Fall Vegetable Stew with Mint Pesto apart from the ordinary.
Instructions Checklist Step 1 Combine first 11 ingredie...
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|  Crock Pot Fall Lamb and Vegetable Stew Recipe - Food.com
butter, lamb stewing meat, bell pepper, chicken stock, thyme, bay leaf, summer squash, mushrooms, potato, onion, garlic, zucchini/courgette, tomato, salt, flour
I haven't made this but it sounds great. I don't eat lamb anymore.
Serving Size: 1 (330) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 473.1 Calories from Fat 166 g 35 ...
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| Chicken Stewed With Garlic and Fall Vegetables Recipe - Food.com
chicken thigh, olive oil, pepper, bay leaf, parsnip, carrot, onion, garlic, celery, tomato, salt, white wine
This recipe is from the www.lifescript.com website.
Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 306 Calories from Fat 113 g 37 % Total Fat 12.6 g 19 % ...
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