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picture of recipeBrattens Famous Clam Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    celery,    clam,    red wine vinegar,    salt,    vegetable fat spread,    cream,    half and half,    flour
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legac...


picture of recipeMom's Famous Clam Chowder Recipe - Food.com
seafood stock,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    celery,    clam,    bacon,    salt,    half and half
Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy h...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNarcoossee’s Famous Clam Chowder Recipe - Food.com
green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    clam,    white wine,    tomato juice
From Narcoossee’s at Walt Disney World's Grand Floridian Resort
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166   Calories from Fat 38 g 23 %   T...


picture of recipeMel's Famous Clam Chowder Recipe | SparkRecipes
butter,    chicken stock,    chives,    onion,    clam,    halibut,    fish,    milk,    flour,    meat
Easy, delicious and healthy Mel's Famous Clam Chowder recipe from SparkRecipes. See our top-rated recipes for Mel's Famous Clam Chowder.
Melt 1/4 cup of butter but right before its completly m...


picture of recipeClam Chowder - From a New England Famous Rest Recipe
butter,    cured pork,    pepper,    potato,    onion,    clam,    salt,    milk,    water
Cut salt pork into small dices and render in a sauce pan.   Reserve the cracklings.   Cook in the fat the onion thinly sliced until golden.   Bring the water to a boil and cook potatoes, (peeled and cube...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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