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Brattens Famous Clam Chowder Recipe - Food.com butter, pepper, potato, onion, celery, clam, red wine vinegar, salt, vegetable fat spread, cream, half and half, flour Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legac...
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| Mom's Famous Clam Chowder Recipe - Food.com seafood stock, thyme, pepper, parsley, potato, carrot, onion, celery, clam, bacon, salt, half and half Ummm thick and Creamy!! This is a good one!! I don't care for clams so I divide this soup in half before I add the clams and I have an awesome potato soup for myself and my daughter and my happy h...
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Narcoossee’s Famous Clam Chowder Recipe - Food.com green bell pepper, chili dried/powder, seafood stock, olive oil, thyme, basil, onion, garlic, tomato, clam, white wine, tomato juice From Narcoossee’s at Walt Disney World's Grand Floridian Resort Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 166 Calories from Fat 38 g 23 % T...
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| Mel's Famous Clam Chowder Recipe | SparkRecipes butter, chicken stock, chives, onion, clam, halibut, fish, milk, flour, meat Easy, delicious and healthy Mel's Famous Clam Chowder recipe from SparkRecipes. See our top-rated recipes for Mel's Famous Clam Chowder. Melt 1/4 cup of butter but right before its completly m...
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| Clam Chowder - From a New England Famous Rest Recipe butter, cured pork, pepper, potato, onion, clam, salt, milk, water Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cube...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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