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 Really Light And Fancy White Cake Recipe
butter, egg whites, cake flour, vanilla extract, salt, baking powder, vegetable fat spread, sugar, almond essence, milk
This cake is so nice and light and perfect for special occasions (see photo).
Preheat oven to 350F/175C. Combine flour, baking powder and salt. Sift together 3 times. Beat egg whites n a mixing bow...
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|  Black Forest Cake (Fancy) Recipe - Food.com
chocolate cake, cake, cornstarch, vanilla extract, cherry, sugar, whipped cream
Chocolate Cake with Cherry Topping
Serving Size: 1 (271) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 705.5 Calories from Fat 328 g 47 % Total Fat 36.5 g 56 % Saturated Fat...
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 Who fancies a G&T... in a cake? - delicious. magazine
butter, eggs, sugar, gin, self raising flour, tonic water, yogurt (plain)
1. Preheat the oven to 160 C/fan140 C/gas 3. Grease a 15cm x 30 cm cake tin and line with baking parchment. 2. Put the butter in a large mixing bowl and add the golden caster sugar. Add the lime zest...
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| Triple the Chocolate Fancy Cakes Recipe - Food.com
butter, eggs, sugar, chocolate, self raising flour
Taken from the pound cake recipe. Its chocolate inside, on the top, and on the top of that.
Serving Size: 1 (212) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 968.4 Calories f...
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|  Fancy Cakes Recipe by Whats.Cooking | ifood.tv
egg whites, vanilla extract, salt, baking powder, fat, sugar, water, flour
GETTING READY 1) In a bowl, whip shortening and sugar until the mixture becomes light and creamy. 2) Gradually pour in water and continue beating. 3) Add flavoring to the mixture. 4) Separately si...
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| Small Fancy Cakes Recipe by Whats.Cooking | ifood.tv
baking powder, fat, sugar, milk, flour
GETTING READY 1) In a bowl, whip shortening to soft cream consistency. 2) Slowly add sugar and continue beating. 3) In another bowl, beat egg yolks and add to the sugar. 4) Separately sift togethe...
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| Small Fancy Cakes Recipe by New.Wife | ifood.tv
vanilla extract, eggs, vegetable fat spread, sugar, self raising flour, water
GETTING READY 1. Preheat the oven to Regulo 5 or 375 F. 2. Take a Swiss Roll tin, size approximately 7 1/2 x 11 inches. Grease it and line the base. MAKING 3. In a stand mixer, add margarine. Beat...
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