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picture of recipeFast Chicken Curry Recipe - Food.com
chicken thigh,    curry paste,    olive oil,    pepper,    coconut milk,    onion,    tomato,    broccoli,    salt
A money saving meal in a hurry. From Jan / Feb edition of In my Kitchen.
Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.8   Calories from Fat 405 g 64 % ...


picture of recipeFast Curried Chicken Recipe - Food.com
chicken breast,    mushroom soup,    canola oil,    curry powder,    salsa,    water
Untried but sounds good and quick when I'm late getting home.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.5   Calories from Fat 56 g 41 %   Total F...


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picture of recipeFast chicken Curry with Red Peppers Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    cornstarch,    oil,    curry powder,    ginger root,    spring onion,    garlic,    sweet pepper,    salt
I usually serve this over rice or pasta. By the time the rice or pasta is done, this stir-fry is ready to serve. I found this recipe in a Canadian Living magazine a couple years ago.
Serving Size: 1 (...


picture of recipeChicken Curry Stuffed Potatoes Recipe by fast.cook | ifood.tv
chicken,    onion salt,    red bell pepper,    chicken stock,    curry powder,    potato,    broccoli,    cheddar cheese,    lemon juice,    sour cream,    flour
MICROWAVE DIRECTIONS:   Pierce potatoes with fork; place on microwave-safe roasting rack.   Microwave on HIGH for 5 minutes; turn potatoes.   Microwave on HIGH an additional 5 to 7 minutes or until tende...


picture of recipeCurried Chicken Thighs Recipe by fast.cook | ifood.tv
chicken thigh,    oil,    curry powder,    cumin,    dried ginger,    onion,    salt,    sour cream,    water
Cut chicken thighs into 1-inch strips.   Heat oil in 10-inch skillet until hot.   Cook chicken in oil over medium-high heat until brown on all sides.   Sprinkle with remaining ingredients except sour cre...


picture of recipeCurried Chicken Salad Recipe by fast.cook | ifood.tv
chicken,    cranberry sauce,    salad,    peanut,    curry powder,    banana,    orange,    raisin,    salad dressing,    mayonnaise,    yogurt (plain)
Section orange over bowl to catch juice.   Slice banana diagonally and dip in reserved orange juice.   Place salad greens in large salad bowl.   Arrange orange sections, banana, chicken, the cranberry cu...


picture of recipeSesame Lemon And Curry Chicken Strips Recipe by fast.cook | ifood.tv
chicken breast,    mango chutney,    curry powder,    sesame seed,    pepper,    coriander leaf,    garlic,    salt,    lemon juice,    yogurt (plain)
Sesame Lemon And Curry Chicken Strips has a different taste. The lemon flavour gives the Sesame Lemon And Curry Chicken Strips a tangy and refreshing taste. Must catch it.
Blend yogurt and chutney in ...


picture of recipeChicken Curry Soup With Coconut And Lime Recipe by fast.cook | ifood.tv
chicken breast,    chicken stock,    curry powder,    pepper,    coriander leaf,    jalapeno,    coconut milk,    lime,    spring onion,    salt,    rice,    lime juice
Chicken Curry Soup With Coconut And Lime has a wonderful taste. The coconut milk with curry powder gives the Chicken Curry Soup With Coconut And Lime a two dimensional taste. Must catch it.
Bring chic...


picture of recipeChicken And Spinach Salad With Curry Vinaigrette Recipe by fast.cook | ifood.tv
chicken breast,    red onion,    olive oil,    curry powder,    pepper,    mushrooms,    spinach,    red wine vinegar,    salt
1 Place the curry powder in a small dry skillet over low heat and cook, stirring frequently, until fragrant, about 1 minute. Immediately transfer the curry powder to a plate and let cool.   2 Spray a m...


picture of recipeMini Pitas With Curried Chicken Recipe by fast.cook | ifood.tv
red lettuce,    chicken,    mango chutney,    pitta bread,    curry powder,    apple,    radish,    spring onion,    lettuce,    salt,    mayonnaise
1. In a bowl, blend mayonnaise, chutney and curry powder until smooth. Stir in chicken, apple, radishes and green onions; season with salt to taste.   2. Cut pitas in half to make pockets. Line each po...





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