Fat Rascals (Biscuits) Recipe - Food.com butter,    currant (zante),    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour Recipe from the favorite cookbook of Edith Roosevelt, wife of President Theodore Roosevelt. Serving Size: 1 (807) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1969.9   Calories ...

Yorkshire Fat Rascals Recipe - Food.com dried fruit,    butter,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    eggs,    baking powder,    sugar,    self raising flour,    milk,    flour As I live in Yorkshire I thought I should share this recipe with everyone around the world - as they're so tasty everyone should try them! Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER...

’Fat rascal’ biscuits - Recipes - delicious.com.au butter,    currant (zante),    sugar,    milk,    flour Feel a little naughty when you bite into these sweet currant biscuits. 1.   Preheat the oven to 200 C. Line a baking tray with baking paper.   2.   Use your fingers to rub butter into flour until mixture...

Fat rascal buns recipe - BBC Food dried fruit,    butter,    egg yolks,    glazed cherry,    almond,    nutmeg,    cinnamon,    orange,    lemon,    salt,    baking powder,    sugar,    self raising flour,    milk,    water,    flour These buns originate from Yorkshire and have been made since Elizabethan times. Serve them warm or cool with a dollop of extra thick double cream. Preheat the oven to 200C/400F/Gas6. Grease a baking t...

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