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 Spinach Fatayer (Lebanese Spinach Pies) - Mission Food Adventure
bread flour, yeast, olive oil, sumac, pepper, onion, spinach, salt, dough, sugar, lemon juice, water
Fatayer bi Sabanekh or Spinach Fatayer are triangular Lebanese spinach pies featuring thin and crispy dough wrapped around a lemony spinach filling.
In the bowl of an electric mixer fitted with the ho...
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|  Fatayer (Spinach Pies) Recipe | SparkRecipes
yeast, sweetener, olive oil, pepper, lemon, onion, spinach, salt, dough, sugar, water, flour
Closely adapted from a recipe at www.foodgeeks.com/20114. These are amazing. Don't be intimidated by the prep time--these are straightforward and well worth the labor!
Preheat oven to 300 degrees....
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Middle Eastern Spinach Pies (Fatayer) - Recipe #20114 - Foodgeeks
yeast, chili dried/powder, olive oil, oil, pepper, lemon, onion, spinach, salt, sugar, water, flour
Try this recipe for Middle Eastern Spinach Pies (Fatayer) on Foodgeeks.com
In a small bowl, add the 4 tsp. dry yeast and 1 tsp. sugar to 1 cup lukewarm water. Set aside for 10 minutes. Place 3 1/2 cup...
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|  Lebanese Spinach Pies (Fatayers) Recipe - Food.com
oil, sumac, pepper, onion, spinach, salt, sugar, pomegranate juice, lemon juice, water, flour
I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. As a child, my family would visit my grandparents in Fall River. Leba...
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