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 Faux crab cakes
oil, spring onion, tuna, eggs, mayonnaise, bread crumbs, lemon juice
1) Heat 2 cm of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, spring onions, mayonnaise, breadcrumbs and lemon juice, to taste (if desired). Form into pattie...
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 Faux Crab Cakes (Zucchini Fritters) Recipe - Food.com
oil, parsley, lemon, zucchini/courgette, eggs, mustard, salt, mayonnaise, old bay seasoning, bread crumbs, yogurt (plain)
These are a vegetarian dream come true! It is remarkable how much these taste like crab cakes, particularly if patties are small and thin. Recipe is adapted from John Shields, chef/owner of Gertrude...
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