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 Faux-Reos Recipe - Food.com
butter, vanilla extract, eggs, cream cheese, fat, sugar, cake mix
Adapted from a recipe by Kathy at allrecipes.com. Not crunchy like the originals, but boy, are they good! DON'T make them too big, or they get unwieldy.
Serving Size: 1 (92) g Servings Per Recipe...
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