Bissara (Fava Bean Puree) Recipe - Food.com vegetable stock,    olive oil,    paprika,    cayenne pepper,    cumin,    lemon,    garlic,    fava beans,    salt,    water This is my quick version of a recipe from International Vegetarian. Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the more common hummus. Enjoy this with pita bread ...

Minted Broad / Fava Bean Puree Recipe - Food.com olive oil,    pepper,    mint,    faba/broad bean,    salt,    lemon juice Since I have been back in NZ I have had the chance to go through my old Cuisine magazines. There are some fantastic recipes in them, this is based on one by Julie Biuso. Great with bread and cheeses/m...

Fava bean puree Recipe | SparkRecipes olive oil,    pepper,    lemon,    garlic,    fava beans,    salt I get a box of organic vegetables every week, and this week I got fresh fava beans. In a pod. I didn't want them to go to waste, so I hunted down some recipes. This is a lower cal version of one I...

Puree of Fava Beans olive oil,    za'atar,    thyme,    oregano,    marjoram,    cumin,    garlic,    fava beans,    salt Drain & skin the soaked fava beans. Cover with fresh water & cook gently with the garlic & cumin seeds until the beans are tender. Drain. Puree the beans. Stir in enough olive oil ...

Puree of Fava Beans Recipe | RecipeLand olive oil,    thyme,    cumin,    garlic,    fava beans,    salt Puree of Fava Beans recipe. Ready In: 60 min. Makes 4 servings, 11 calories per serving Ingredients: fava beans, garlic cloves, cumin seeds, olive oil, salt, thyme Drain and skin the soaked fava beans...

Fava Bean Puree Recipe by Farm.Fares | ifood.tv butter,    pepper,    nutmeg,    fava beans,    salt,    water Shell the beans.   If they are very large, remove the tough skin with the tip of a sharp knife.   Cook covered in enough boiling water to cover the beans generously for about 10 minutes or until the bea...

Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree butter,    chicken stock,    olive oil,    thyme,    tarragon,    sage,    rosemary,    pepper,    parsley,    cloves,    potato,    garlic,    celeriac,    fava beans,    whole chicken,    salt,    lemon juice,    cream,    milk Step 1   For the Chicken: Whisk together the olive oil, herbs and garlic in a large shallow baking dish. Add the chicken and turn to coat. Cover and let marinate at least 4 hours or overnight.   Step 2 ...

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