Roasted Fennel and Beet Salad Recipe | MyRecipes red chicory,    olive oil,    walnut,    pepper,    cumin,    orange,    beetroot,    garlic,    fennel,    tahini,    salt,    lemon juice,    yogurt (plain) Toasted walnuts give Roasted Fennel and Beet Salad a crunchy quality like no other. Not only that, but the color and flavor contrast of this salad make it top of its class. Instructions Checklist   Ste...

Barley, Fennel, and Beet Salad Recipe | Bon Appetit red onion,    olive oil,    barley,    almond,    pepper,    mint,    beetroot,    fennel,    red wine vinegar,    sherry vinegar,    salt Barley, Fennel, and Beet Salad Recipe - Bon Appetit Recipe Toss barley, fennel bulb, beets, red onion, almonds, and mint in a large bowl with oil and vinegar; season with salt and pepper.   Nutrition P...

Roasted Beet, Fennel, and Walnut Salad Recipe - Food.com champagne vinegar,    feta cheese,    orange peel,    olive oil,    oil,    walnut,    pepper,    peppercorn,    nutmeg,    fennel leaf,    basil,    beetroot,    shallot,    fennel,    spinach,    endive,    mustard,    balsamic vinegar,    salt,    honey,    orange juice This is a very attractive dish for holiday meals! It goes even faster when you pre-roast the beets, toast the walnuts, and make the dressing in advance to the meal. Adapted from Cooking Light. Serving...

Beet, Fennel, and Carrot Salad Recipe | Martha Stewart olive oil,    fennel seeds,    carrot,    beetroot,    shallot,    fennel,    sherry vinegar,    salt,    orange juice,    lemon juice A vinaigrette made with citrus and fennel seeds brightens this colorful, crunchy salad made with beets and carrots. Instructions Checklist   Step 1   Make the salad: Quarter fennel bulb lengthwise, and ...

Fennel & Roasted Beet Salad With Bleu Vinaigrette Recipe - Food.com red chicory,    blue cheese,    olive oil,    walnut,    pepper,    beetroot,    shallot,    fennel,    spinach,    garden rocket,    mustard,    white wine vinegar,    salt,    lemon juice This beautiful salad was originated by Britt Galler, assistant kitchen manager at Esalen Institute in California's Big Sur. I lived off and on there for several years. They served wonderful food! ...

Roasted Beet and Fennel Salad With Black Olives & Pine Nuts Recipe - Food.com black olive,    red onion,    pecorino romano cheese,    olive oil,    pine nut,    rosemary,    pepper,    lemon,    beetroot,    garlic,    fennel,    balsamic vinegar,    salt Adapted from a recipe by Andrew Carmellini. This is a festive salad that can be also be served over pasta. I simplified the recipe and changed some of the ingredients to make a milder tasting salad. S...

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