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Recipe Categories: appetizer,main,side
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picture of recipePotato Leek And Fennel Soup Recipe
butter,    chicken stock,    potato,    leek,    fennel
Serve it hot, it's potato/leek/fennel soup. Serve it chilled or at room temperature, it becomes the very French vichyssoise. We love this either way!
Saute the leeks and fennel in butter.   Add the...


picture of recipeCarrot, Leek And Fennel Soup Recipe | CDKitchen.com
chicken stock,    olive oil,    pepper,    carrot,    leek,    fennel,    salt,    milk
A recipe for Carrot, Leek And Fennel Soup made with olive oil, fennel bulbs, leeks, carrots, chicken broth, milk, salt and
You may omit the oil and sweat fennel and leeks in a little water. Heat oil i...


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picture of recipeCumin and lemon fennel leek soup Recipe | SparkRecipes
chicken stock,    olive oil,    cumin,    parsnip,    carrot,    leek,    fennel,    lemon juice,    sour cream,    water
Hearty and easy pureed veg soup with fennel, leek, parsnip and carrot flavored with lemon and cumin
In a large pot, heat up olive oil and flora cuisine (or other liquid cooking fat). Add cumin seeds a...


picture of recipeRoasted Garlic Potato Leek And Fennel Soup Recipe | CDKitchen.com
vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    potato,    leek,    garlic,    fennel,    salt,    sour cream,    yogurt (plain)
A recipe for Roasted Garlic Potato Leek And Fennel Soup made with garlic, olive oil, leeks, fennel bulbs, vegetable stock, potatoes, fresh thyme, bay
Place garlic cloves in small baking pan; add 2 tab...


picture of recipeCream of fennel, leek and carrot soup Recipe | SparkRecipes
croutons,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    leek,    garlic,    celery,    salt,    water
Yummy feel good soup
heat oil in saucepan or dutch oven. Add leeks, garlic, fennel and carrots and cook gently for about 5 mins or until vegetables are beginning to soften. Add potato, stock, pepper, ...


picture of recipeCreamy Mushroom, Fennel and Leek Soup - 3:1 Ratio Ketogenic Diet, By Natasha Collins Recipe | SparkR
butter,    heavy cream,    vegetable stock,    dry sherry,    crimini mushroom,    leek,    fennel,    salt
This recipe was created for a nutrition project, based on a 3:1 ratio (Fat to Carb+Protein) for a Ketogenic Diet.
1) Bring stock to a boil, reduce by half. Set aside. 2) In a stock pot, melt butter. A...





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