Fennel, Mushroom and Red Onion Salad red onion,    olive oil,    pepper,    parsley,    caper,    button mushroom/champignon,    garlic,    fennel,    mustard,    red wine vinegar,    salt,    parmesan cheese 1. Shake all the dressing ingredients together in a jar.   2. Place all the salad ingredients into a bowl, dress with dressing stir to coat, pile onto a platter and serve.   3. Pile onto a platter for t...

Mushroom, black fungus and fennel salad - Recipes - delicious.com.au dressing,    light soy sauce,    cloud ear mushroom,    olive oil,    sesame seed,    mint,    button mushroom/champignon,    spring onion,    fennel,    spinach,    lemon juice The fresh flavours of this mushroom, black fungus and fennel salad are guaranteed to impress at your Asian-inspired banquet. 1.   Soak black fungus in a bowl of boiling water for 5 minutes. Drain and s...

Green Bean, Mushroom and Fennel Salad Recipe | SparkRecipes olive oil,    pepper,    dill,    crimini mushroom,    garlic,    fennel,    green beans,    salt,    lemon juice Easy, delicious and healthy Green Bean, Mushroom and Fennel Salad recipe from SparkRecipes. See our top-rated recipes for Green Bean, Mushroom and Fennel Salad. In large bowl, whisk togetehr oil, lemo...

Mushroom and Fennel Salad With Truffle Oil Recipe - Food.com truffle oil,    olive oil,    pepper,    crimini mushroom,    fennel,    salt,    parmesan cheese,    lemon juice A light, refreshing, and simply delicious summer salad. Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 104.6   Calories from Fat 77 g 74 %   Total Fat 8.6 g 1...

Mean Chef's Shaved Fennel, Mushroom and Parmesan Salad Recipe - Food.com olive oil,    pepper,    lemon,    mushrooms,    fennel,    salt,    parmesan cheese This recipe was posted by Mean Chef; I adopted it after he departed the site. Mean's comments: Recipe from Alice Waters. A very tasty and striking salad - all white. Serving Size: 1 (143) g   Servi...

Warm Salad of Wild Mushrooms and Fennel Recipe by Diet.Chef | ifood.tv red chicory,    kalamata olive,    red bell pepper,    chicken stock,    olive oil,    sage,    pepper,    caper,    mushrooms,    garlic,    fennel,    sun dried tomatoes,    lemon juice 1. Combine the fennel in a small saucepan with enough water to cover and bring to a boil. Reduce the heat, cover, and simmer until the fennel is barely tender, about 5 minutes. Dram, cool, and gently ...

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