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Fennel-Potato Au Gratin Recipe - Food.com butter, heavy cream, chicken stock, pepper, nutmeg, potato, fennel, salt, parmesan cheese, flour Here's another recipe I haven't tried yet, but plan to. Found it in a Taste of Home Magazine and described as: Tender potato slices in this cozy casserole have a mild fennel flavor with a hint...
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| Baked Fennel Au Gratin Recipe | CDKitchen.com butter, romano cheese, pepper, fennel, salt, parmesan cheese, cheese, bread crumbs, vegetable fat spread, cream, milk, flour A 5-star recipe for Baked Fennel Au Gratin made with fennel bulbs, salt, black pepper, butter or margarine, all-purpose flour, half and half Preheat the oven to 375 degrees F. Wash the fennel and trim...
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Leek And Fennel Au Gratin Recipe | CDKitchen.com butter, pepper, leek, fennel, cheese, half and half A 5-star recipe for Leek And Fennel Au Gratin made with unsalted butter, fennel, leeks, Gruyere cheese, half and half, black Heat oven to 425 degrees F. Grease the sides and bottom of a gratin pan wit...
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| Fennel, potato and leek gratin recipe - Recipes - delicious.com.au olive oil, potato, leek, garlic, fennel, cheddar cheese, cheese, bread crumbs, cream 1. Preheat oven to 200 C. 2. Lay the fennel, cut-side down, on a board and cut into 1cm-thick slices. Cut the leek into 5mm-thick slices. Cut the potatoes into 5mm-thick slices. 3. Place a large ...
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| Fennel, sage and fontina gratin recipe - Recipes - delicious.com.au butter, fontina cheese, olive oil, sage, caraway, garlic, fennel, bread, cream This cheesy side dish is the ultimate way to impress this Christmas. 1. Preheat oven to 180 C. Cut half the stem off the fennel, and reserve. Cut fennel bulb lengthways into 4 thick slices, then plac...
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| Leek and Fennel Au Gratin Recipe | SparkRecipes butter, olive oil, nutmeg, leek, fennel, eggs, parmesan cheese A lovely side dish for those times when you are craving cheesy potatoes but want to behave. Preheat oven to 350 degrees. Rub a small casserole with the olive oil, set aside. Bring a large pot of water...
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| Fennel Au Gratin Recipe by food.master | ifood.tv butter, fennel, bacon, salt, cheese, milk, flour Florence fennel has a distinct anise seed flavor Buy bulbs which have well-rounded roots and avoid ones deep green in color. Trim and slice the fennel; dice the bacon. Heat the milk in a pan with th...
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| Fennel Au Gratin Recipe by Whats.Cooking | ifood.tv pepper, nutmeg, fennel, salt, parmesan cheese Fennel Au Gratin tastes like something similar my mom made years before. I like this Fennel Au Gratin just like it is. You are sure to like it too! Preheat oven to broil. – In a saucepan filled...
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| Fennel And Lettuce Au Gratin Recipe by foodlover | ifood.tv butter, egg yolks, pepper, nutmeg, fennel, lettuce, salt, parmesan cheese, bread crumbs, milk, flour Fennel And Lettuce Au Gratin is easy to make recipe. Fennel And Lettuce Au Gratin tastes smooth. Fennel And Lettuce Au Gratin can be tried by eggs lovers. Preheat the oven to 400 F. Trim and wash the...
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| Fennel Potato Au Gratin Recipe by Chef.at.Home | ifood.tv butter, heavy cream, chicken stock, pepper, nutmeg, potato, fennel, salt, parmesan cheese, flour In a greased shallow 3-qt.baking dish, combine the potatoes and fennel; set aside. In a small saucepan, melt butter. Stir in the flour until smooth; gradually add the broth, cream, salt, pepper and ...
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| Fennel And White Beans Au Gratin Recipe by admin | ifood.tv white bean, red onion, chicken stock, thyme, white peppercorn, paprika, fennel, cheese, vegetable fat spread, milk, flour Spray 4 individual au gratin or shallow baking dishes with no-stick spray; set aside. Melt the margarine in a small saucepan. Using a wire whisk, stir in the flour. Cook and stir over medium heat f...
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| Fennel Au Gratin Recipe by Fix.and.Freeze.Foods | ifood.tv butter, pepper, fennel, salt, cheddar cheese, bread crumbs, milk, flour GETTING READY 1) Preheat the oven to 375 F. 2) In a pan, melt the butter and sauta the fennel for 10 to 20 minutes or until tender, stirring regularly. 3) Using a perforated ladle take out the fenn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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