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Fennel Coleslaw Recipe | MyRecipes red cabbage, jalapeno, cayenne pepper, orange, carrot, spring onion, fennel, apple cider vinegar, salt, sugar Learn how to make Fennel Coleslaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Using a knife or food processor, shred the cabbage and ...
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Citrus & Fennel Coleslaw Recipe - Food.com coleslaw, onion salt, olive oil, fennel seeds, orange, white wine vinegar, orange juice A cool, light and crisp summer side dish. Serving Size: 1 (62) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 79.8 Calories from Fat 61 g 77 % Total Fat 6.9 g 10 % Saturated F...
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| Red cabbage, fennel and parsnip coleslaw recipe | House & Garden red cabbage, pumpkin seeds, dried cranberry, olive oil, watercress, lemon, pomegranate, sultana, apple, parsnip, fennel, celery, kale, mustard, honey, double cream A recipe for winter slaw by chef and restaurateur Sally Clarke - ideal for accompanying a Christmas feast or roast dinner. Step 1 Slice the cabbage very finely and place in a bowl. Step 2 Cut the f...
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| Red Cabbage and Fennel Coleslaw Recipe - Food.com red cabbage, pepper, carrot, shallot, fennel, salt, mayonnaise Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Griddled mackerel fillets with fennel and cucumber coleslaw recipe | delicious. magazine sunflower oil, olive oil, dill, fennel, celery, cucumber, mackerel, mustard, white wine vinegar, honey Shake all the dressing ingredients together with 2 tablespoons water in a clean jam jar. Season to taste. Put the cucumber, fennel and celery into a mixing bowl and pour over the dressing. Toss toget...
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| Italian Coleslaw with Fennel and Capers Recipe | Bon Appetit red cabbage, olive oil, parsley, caper, garlic, fennel, lemon juice Italian Coleslaw with Fennel and Capers Recipe Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. DO ...
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