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 Fennel a la Grecque Recipe | EatingWell
tomato paste, chicken stock, olive oil, thyme, pepper, parsley, coriander seed, bay leaf, onion, fennel, salt, white wine, lemon juice, water
Here fennel is cooked in the traditional French technique, a la grecque, which is a term for cooking vegetables in an infusion of herbs, spices and lemon.
Instructions Checklist Step 1 Tie coriander...
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|  Fennel A La Grecque Recipe by herbal.chef | ifood.tv
olive oil, thyme, peppercorn, parsley, coriander seed, shallot, onion, fennel, celery, salt, lemon juice, water
Combine the water, oil, lemon juice, salt, peppercorns, coriander seeds and shallot in a large saucepan. Tie the parsley, celery, thyme and fennel seeds in cheesecloth and add them to the liquid. Co...
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