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Potato Leek And Fennel Soup Recipe butter, chicken stock, potato, leek, fennel Serve it hot, it's potato/leek/fennel soup. Serve it chilled or at room temperature, it becomes the very French vichyssoise. We love this either way! Saute the leeks and fennel in butter. Add the...
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| Fennel Leek Soup Recipe - Food.com vegetable stock, olive oil, pepper, celery salt, cumin, leek, fennel, spinach, salt This one is from my favorite recipe book, Simply In Season. This is a wonderfully healthy summer recipe! Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124....
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Carrot, Leek And Fennel Soup Recipe | CDKitchen.com chicken stock, olive oil, pepper, carrot, leek, fennel, salt, milk A recipe for Carrot, Leek And Fennel Soup made with olive oil, fennel bulbs, leeks, carrots, chicken broth, milk, salt and You may omit the oil and sweat fennel and leeks in a little water. Heat oil i...
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| Cumin and lemon fennel leek soup Recipe | SparkRecipes chicken stock, olive oil, cumin, parsnip, carrot, leek, fennel, lemon juice, sour cream, water Hearty and easy pureed veg soup with fennel, leek, parsnip and carrot flavored with lemon and cumin In a large pot, heat up olive oil and flora cuisine (or other liquid cooking fat). Add cumin seeds a...
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| Roasted Garlic Potato Leek And Fennel Soup Recipe | CDKitchen.com vegetable stock, olive oil, thyme, pepper, bay leaf, potato, leek, garlic, fennel, salt, sour cream, yogurt (plain) A recipe for Roasted Garlic Potato Leek And Fennel Soup made with garlic, olive oil, leeks, fennel bulbs, vegetable stock, potatoes, fresh thyme, bay Place garlic cloves in small baking pan; add 2 tab...
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| Cream of fennel, leek and carrot soup Recipe | SparkRecipes croutons, chicken stock, olive oil, thyme, pepper, parsley, potato, carrot, leek, garlic, celery, salt, water Yummy feel good soup heat oil in saucepan or dutch oven. Add leeks, garlic, fennel and carrots and cook gently for about 5 mins or until vegetables are beginning to soften. Add potato, stock, pepper, ...
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| Creamy Mushroom, Fennel and Leek Soup - 3:1 Ratio Ketogenic Diet, By Natasha Collins Recipe | SparkR butter, heavy cream, vegetable stock, dry sherry, crimini mushroom, leek, fennel, salt This recipe was created for a nutrition project, based on a 3:1 ratio (Fat to Carb+Protein) for a Ketogenic Diet. 1) Bring stock to a boil, reduce by half. Set aside. 2) In a stock pot, melt butter. A...
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