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 Fennel & Asiago Pie with a Wild Rice Crust Recipe | EatingWell
wild rice, olive oil, pepper, marjoram, garlic, fennel, eggs, salt, cheese, milk
Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche-like pie stuffed with roasted garlic and fennel. Try it for brunch, as a vegetarian entree or as an...
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|  Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au
puff pastry, olive oil, thyme, tarragon, parsley, dill, chervil, bay leaf, aniseed, garlic, fennel, mussel, eggs, vermouth, white wine, pernod, creme freche, cream, flour
This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter.
1. Heat a large saucepan ...
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 Smoked haddock, prawn and fennel fish pies recipe | delicious. magazine
butter, seafood stock, parsley, chives, caper, potato, onion, garlic, fennel, prawn, haddock, parmesan cheese, creme freche, milk, flour
This fish pie recipe, made with haddock, prawns and fennel, is a pleasant change from a Sunday roast. Make it ahead of time and freeze.
Heat 25g of the butter in a medium pan until melted and foaming....
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