Baked gurnard and fennel puree (grondin roti a la puree de fenouil) recipe : SBS Food olive oil,    thyme,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    tomato,    salt,    white wine,    pernod Preheat the oven to 140 C/280 F/Gas 2.   Heat half the olive oil in an ovenproof dish. Stir in the shallots and garlic, then add the fennel wedges and cook for 2 minutes. Add the parsley and thyme and ...

Trout with Warm Pine-Nut Dressing and Fennel Puree Recipe - David Bouley | Food & Wine porcini mushroom,    canola oil,    pine nut,    pepper,    garlic,    fennel,    trout,    balsamic vinegar,    salt,    water Chef Way: David Bouley uses a mix of wild mushroom scraps to infuse the pine-nut sauce that tops his seared trout.Easy Way: Home cooks can make a ... Instructions Checklist   Step 1   Preheat the oven t...

Fennel Puree - An intensely scented mash perfect with fish and pork. mascarpone,    chicken stock,    pepper,    mint,    potato,    garlic,    fennel,    salt,    milk An intensely scented mash perfect with fish and pork. Trim the fennel bulbs of their stalks and bottom root. Halve the fennel lengthwise and slice each half into 1/4-inch thick slices. Peel the pota...

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